Great place to enjoy tapas and drinks. The service is excellent. The guys running it are super…read morefriendly. Free wifi also

This place is incredible. Awesome staff and great service. Owner stayed out and showed us around…read more Effing legit.

Walked in to get some dinner. I saw several open tables outside. I asked if I could have a table…read morefor one outside. The bartenders didn't speak English. They asked another guy that walked up if he could do English and he said, not knowing I know Spanish, no English, fuck him. I said fuck you very much and left. Do not recommend for anyone visiting this city.

The ambience in this restaurant is strange. The food is very ambitious, but not always good. Some…read moredishes in the taste menu were tasty, but some were just too weird without tasting good.

We ate at the Parrilla Albarracin (the place next door, but it seems they share a kitchen). We got…read morethe Aragonese lamb (ternasco) for two. Only 39 euros but it was still so much meat, came with potatoes also. Very tasty and juicy. Had the cheesecake for dessert - creamy and delicious. Not too sweet, just the right amount. Overall a very tasty meal and very reasonably priced.

Visiting from Florida & Wales. What a spectacular restaurant! Their Menu del Dia was simply an…read moreamazing culinary experience. The food (all we ate the four of us) was superb and the Value unbeatable. Nubia is "Wonder Woman"; she took our reservations earlier, she opened the restaurant, took our orders, served us in a very professional and cheerful manner, and finally gave us requested recommendations for our continued trip in Spain. Dining room is very classy tastefully decorated. What an authentic and memorable experience. Thanks Nubia!

The food is the best we had so far being in Spain would recommend to other to come eat customers…read moresatisfaction is great as well and the beer is really good as well

Great Pintxos - including fantastic vegetarian options - lovely staff and beautiful ambiance. A…read moremust !

Best tapas we had in Zaragoza. The people who work here are so sweet and nice, even with my…read moreterrible Spanish. Basically every dish I had here was excellent. We tried the migas, morcilla (blood sausage), lamb, and two croquets (one with pasta, another with risotto), and they were all really good. The interior is also very cool, with lots of bull themed kitch to look at.