Arguably, this little out-of-the way place has the best ribs this side of the Atlantic. They get 4…read morestars for an authentic Texas style rib-house experience. right down to the wagon wheels and the servers' cowboy hats . The only give-away that you're not in Texas, of course, are the menus and the German-speaking servers. Unfortunately, the service leaves something to be desired. We waited quite a while before our orders were taken, then another while for our food. After our order was taken, our waitress seemed to have gone AWOL. Our food was finally brought to us by two different waiters. Our waitress did show up, finally -- to bring us the tab. But when the food is what people come for, then lackluster service can often be excused. As long a the food is good, that is -- and here it certainly s! If you're in this out-of-the-way hamlet, you should check it out. Come with a healthy appetite -- and a side orde of patience! --- Wohl hat dies klein 'out-of-the-way' Ort der beste Rippen diese Seite des Atlantiks. Sie bekommen 4 Sterne für ein authentisches Texas-Stil Rippe-Haus Erlebnis -- bis hin zu den Wagenräder und den Cowboy-Hüte des Kellnerinnen. Das einzige 'Give-away', dass man nicht in Texas ist, sind die Menüs und die deutschsprachigen Kellnerinnen. Leider ist der Service nicht besonders Gut. Wir warteten eine ganze Weile, bevor unsere Bestellungen aufgenommen wurden, dann noch eine Weile auf unser Essen. Nachdem unsere Bestellung aufgenommen wurde, schien unsere Kellnerin 'AWOL' gegangen zu haben. Unser Essen wurde schließlich, die uns von zwei verschiedenen Kellnern gebracht. Unsere Kellnerin auftauchte, schließlich - um uns die Quittung zu bringen. Aber wenn das Essen ist, warum die Leute her kommen, dann glanzlosen Service können oft entschuldigt werden. Solange dass das Essen gut ist - und hier ist es sicherlich gut! Wenn du in dieser out-of-the-way Weiler bist, solltest du es ausprobieren. Komm mit einem gesunden Appetit - und eine Beilage der Geduld!

Our expectations were a bit higher…read more A good steak in Germany is tough to find, let alone a great steak. Well, it's tough for this American, anyway. This place serves aged beef. You can see it hanging in the restaurant (behind glass). Everything else is sold a la carte and your beef is served unseasoned. Seasonings are offered separately and include a homemade pesto, which is delicious. The steaks weren't bad, but for the price, I expected more. Rib Eye ran about 36€ and the Filet roughly 32€. The menu had a nice red wine selection, but the only wine I was interested in (Frankreich Syrah) was sold by the bottle. Our server brought a Portuguese wine (off menu) for me to try instead. It was okay. Total damage was €. We may return to try the burgers.

This is a fantastic steakhouse. Decent wine list. Service was friendly. All the food we ordered was…read moreextraordinary. Will definitely return.

I was a walk in on a Saturday night and inquired about a bar for a cocktail. The gentleman who…read moregreeted me at the door said they don't have a bar, but recommended I go somewhere else. I then asked if I could be seated so I could purchase a bottle of wine but he said no and escorted me out. I have never been so embarrassed in my life as there were 2 tables occupied who saw this take place. Bottom line is this...don't go here unless you want to risk being made a fool of by being denied service.