Our expectations were a bit higher…read more A good steak in Germany is tough to find, let alone a great steak. Well, it's tough for this American, anyway. This place serves aged beef. You can see it hanging in the restaurant (behind glass). Everything else is sold a la carte and your beef is served unseasoned. Seasonings are offered separately and include a homemade pesto, which is delicious. The steaks weren't bad, but for the price, I expected more. Rib Eye ran about 36€ and the Filet roughly 32€. The menu had a nice red wine selection, but the only wine I was interested in (Frankreich Syrah) was sold by the bottle. Our server brought a Portuguese wine (off menu) for me to try instead. It was okay. Total damage was €. We may return to try the burgers.

I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

I ate here twice, and on both occasions ordered steaks medium-rare…read more The menu was clear in describing the different cuts of meat. The meat itself was great. Well-cooked, good on herbs & spices without losing the meat taste. The side dishes (fries, stuffed potato, salad) we chose were simple but good, but let's face it, it's all about the meat here, and they did a really good job on that! The service was also friendly and attentive, without being too present. I'll be happy to come back here any time!

We go to this place if we are close to the border. Schnitzel is always good. Nice portions and not…read morethat expensive. It can be very busy if you go around 6. Difficult to get a table. They have nice salads as well.