Great food, had your basic döner kebab but it hit the spot. If you like the spicy sauce theirs…read morehits! Guys were quick, polite and efficient not to mention helpful. Not a bad meal when rolling solo in the city. Side note, I hit another kebab shop the next day and theirs fell well short of Bismillah. So much more flavor here, enjoy!

Late night snack at Bismillah Raval Kebabish! This is a hole-in-the-wall spot, but crowded. at…read more9:30 pm. I ordered a shish kebab and a salad. It comes with freshly made pita bread! There's a machine cranking them out, so you know it's gonna be good. I got this to go and didn't snap a shot, but it was delicious! The meat was tender, seasoned well with a bit of a kick, yet not salty. There was a nice yogurt sauce that was a dressing for both the meat and salad. And the pita bread had a great chew to it. And this only costed €5.50! What a deal and it hit the spot!

Food: Both the chicken in the pita and shawarma in the durum were very tender and juicy! The pita…read moreitself was good, but not as fluffy as other pitas I've had. The durum was also pretty good although I would have to say that the chicken pita was my favorite - The chicken was simply delicious and with so much flavor! Service: Very attentive and polite staff. Ambiance: It's a smaller place so you may have to wait outside as there's a handful of tables inside. There's no outside seating. Very casual spot but if you don't want to wait you can make a reservation.

Late night kebabs were nothing else was open. Owners were very nice and the food was banging…read more Quality is the name of the game here.

Awesome lunch at this place. Clean, delicious, and good service. Their prices are reasonable and…read morefood quality is good. Reasonable prices and good quality. Highly recommended if you visiting Barcelona.

WOW. GREAT SHAWRMA/KEBAB SPOT. After walking around Barcelona and eyeballing a few spots like…read morethis, I was instantly drawn to this place when I walked by and smelled the great aromas coming from their resteraunt along with the line up front. We decided this must be the local spot. It sure was. After getting in line, after waiting for about 5 min we were helped by these two nice guys were were running the joint and cooking the food. After placing our order we quickly realized how popular this little spot was as it constantly had a revolving line of people. Within 2-3 minutes, our chicken duruma was out. The the food itself was a 9 out of 10. HUGE PORTION for the duruma, fries and a drink for 7 euros. The durma was so good and fresh. My only opinion is that it needed hotter hot sauce but that's just my preference. EVERYTHING WAS SEASONED WELL AND COOKED GREAT. Fries were hot and fresh and tasted great. If your in the mood for this kind of food, do not hesitate to come eat here. You defenitly won't regret it.

While trying to find a place for lunch at La Rambla, we were approached by the restaurant's…read morefriendly scout staff and decided to go off the Main Street to try their kebabs. When arrived, we were a bit skeptical as we were the only customers there, but the staff were very welcoming and we got service right away. For a family of 4, we ordered 1 beef kebab wrap sandwich, 1 chicken kebab in pita bread. Each around 4.5 euros. 1 hummus with very thin naan bread (4-5'ish euros) and 1 special plate for 2 adults to share which had an assortment of lambs, chicken kebabs, Turkish meat patties, salad, and naan bread (27 euros). By this time the restaurant was filling up with more customers. The owner came and talked with us, making sure we were taken care of. The hummus and naan were super delicious! The very thin naan bread were piping hot and the hummus was creamy with just the right amount of spice. We asked for 2 refills of the naan because it was so good! Our two daughters enjoyed their large kebab sandwiches/wrap with enough left over for their afternoon snack. My husband and I devoured the special plate....all the meats were excellent! The owner gave complimentary desserts, an assortments of baklavas and coconut chocolate cup. Overall, we were very happy with the food and service, glad we followed the restaurant's scout. We would have never found it if he wasn't out by the Main Street lobbying for customers. It was one of the best meals we had in Barcelona. I definitely recommend this place!

It was slow service but amazing food. Complementary sauce and food was always fresh. The ambiance…read morewasn't the greatest; not optimal location although very catering staff .

It was nice to be able to sit down after a walking tour. We beat the crowd and luckily there was…read moreseating upstairs. By the time we finished the place was packed. For the price, the meal wasn't bad 14.95 euros for a prix fix menu. Hubs had the tuna, friend had the chicken and I had the beef steak. All the dishes were a bit salty except the beef steak. Enjoyed the cream brûlée for dessert which had a hint of lemon to it. It does seem like a lot of locals come to eat here tho so it doesn't seem too touristy. Don't think I'd come back if I was in the area but it was a decent place to have a meal.

We cannot say enough good things about this place! It looks like a generic restaurant but this was…read moreprobably top three best things I've ever eaten. The best paella I've ever had!!! Sangria was on point and the dessert truffles were awesome. Service was great and even the waiter chased me down to hand me the souvenirs. Every other thought had fallen out of my head because all I could focus on was how good this food was. If I was on the same continent all the time I'd be here religiously.

Our first dinner in Barcelona- had walked to the gothic quarter- walked past it and decided to go…read morein. We were not disappointed. Cute place, nicely decorated- has great seating places to hang out. Staff welcoming and efficient. Food was great- needed a healthy meal- and we got it. We got the fattoush salad: was refreshing Mixed grill- had a kebab, grilled chicken, grilled beef (or lamb maybe- whatever it was, was good), and a lamb chop. Served on the classic thin bread with a side of grilled potato, onion, pepper! It was everything I needed it to be- all the meat was tender, flavorful and moist. Was also the perfect amount for 2- and we finished everything!

We were seeking a non Spanish restaurant in Barcelona and we decided to try Mezah after I stumbled…read moreupon the reviews in Yelp. Both my son and I are very picky about Lebanese food having been spoiled by the excellent Lebanese in our home town Los Angeles, so we ordered with trepidation. The very first must-try dish immediately set our minds at ease: please, do yourselves a favor and order their Fatoush salad. It's done so right, juicy tangy, bursting with flavors and the pita in the salad is made into a curly flower and gives a delicious crunch. We liked the dish of garbanzo and yogurt a bit less, as it was quite heavy and lacked flavor. My son was very pleased with shish tavouk with chicken, and I loved my halloumi dish. The service was slow (as everywhere in Barcelona) but it was efficient, and our Egyptian waiter had good recommendations for everything. He was funny and personable.

Decent food, good service, and chill bar-like ambiance…read more We also got the Iberico meat sampler and to be quite honest, just stick to the Jamón Ibérico. Paella was large and great but the meat texture was dry and chalky (not the seafood but the pork meat) contradicted the moist and chewiness of the rice and the seafood - we also found some bone fragments in the meat.

Great service amazing home made food! The paellas are delicious especially the seafood paella.read more

Visiting Spain walking toward the Market after our visit to Barcelona Cathedral, we stumbled upon…read morethis busy restaurant. Decided to give it a try and so glad we did. Some outside seating although we sat inside. There is a door to the market but today, Wednesday, the Market is closed (5:30 PM). Prompt service upon entering, just a table for two. Don't be in a hurry, very typical of other countries, in my opinion, they will get to you when they get to you. No worries!! Waters and two Cava Sangrias (8 euros each) perfect. The Sangrias were delightful with tons of fresh fruit and ice! Yummy. We shared a Meatball with Porcini appetizer and the Grilled fresh Vegetables. Both so very good and so very fresh. Highly recommend the grilled vegetables. The Meatball was plenty cut in half fed both of us. Place was very enjoyable, I recommend giving them a try. Prices were better than the restaurants near the Barcelona Cathedral.

After doing a self guided tour around the Gothic Quarter and Barcelona Cathedral in morning, it was…read moretime for a sit down lunch. Wanted to end up at the Mercat de Santa Caterina, and this place is attached to it. I was a little skeptical since it wasn't very crowded, but it is also fairly large. My aching feet said trust it, and it was a very solid choice to fill up the tank and recharge the batteries before heading off to the Picasso Museum. Iberian Pork Ribs with Pico de Gallo - this was the standout dish we ordered. Spain knows how to do pork. These ribs are so tender, the meat just slid off off the bone, which makes placing it on the tortillas easy. Topped with pico de gallo and a red wine reduction, these made some tasty tacos. Highly recommended. Rigatoni with Truffle and Parmesan - more buttery than creamy, if you need an Italian fix, this is a good idea. Pan Fried Sardines with a side of Catalan Tomato Bread - I can't remember if I ordered the tomato bread separately, but I used it to put the sardines on for sure and that was a winning combination. Had to remove the heads and I fought with filleting them a little, although the bones are soft and can be eaten. Fresh Sardines and Anchovies in Europe are way different than the US, and should be ordered when traveling. Shrimp and Rice - I made an assumption that this would be Spanish, and was surprised that it was an Asian Stir Fry. It was ok, but I was expecting some kind of paella. Skip it. Cheesecake - While waiting for the food we were staring at this cheesecake with a beautiful Basque burnt top to it. Turned out to be a hybrid, with more of a NY style texture. Not sure why they hid that great top with berry sauce when plating it, but it was still tasty.