Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.

The only thing more amazing than the food was the service. If you are in Presezzo or the Bergamo…read morearea this restaurant is a must on your list.

One of the best restaurant experiences we had in Italy. The food was wonderful, some of the most…read moredelicious food. And the desserts were amazing!!! They even had an English menu for those of us not up on their Italian very well. Truly enjoyed evert bit of our experience at this fine restaurant. The other thing we learned was this restaurant is certified gluten free, a big plus for those with gluten issues

We stayed at the inn connected to this restaurant so got a 10% discount which was a nice little…read moretouch. It was convenient to grab a bite to eat after shopping in town and before taking a little rest before going back out again. I ordered a pizza with fresh tomatoes, burrata, and fresh basil and it was fantastic! My husband enjoyed his sausage pizza as well. Service was good, but like most of the Italian restaurants we visited, it took quite a while to catch someone's attention to pay our bill. That being said, I would absolutely recommend eating here.

Wonderful service and a breeze patio. I had the pizza of the month a sausage and chili pizza, it…read morewas very tasty and the crust had a very nice chew. My wife ordered the burrata pizza it was very creamy

Pizza is amazing!! A variety of their pizzas are on display making it easy to find the one. So…read morefresh as once you select the pizza they heat it up. The pizza has focaccia bread like as the base but with a nice crispy touch. When in Bergamo definitely recommend this for pizza! Also the wait is not long as when you enter you grab a ticket to pick your pizza and then pay. You can either sit in or take out your slice!

Without a doubt this was the best pizza I've eaten in Italy. Not exclusive, expensive or fancy in…read moreany way, but I loved it. You choose from plenty of pizzas, so many choises! I got one with shrimps and mushrooms, and one with mozzarella and tomatoes. You can sit inside of the restaurant or you can take the slice with you and go sit wherever you like in this cool area. You will not be dissapointed!

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

This was my first Italian pizza and I was not disappointed. The prices are very good and the pizza…read morewas superb! The staff seemed a little bit cold towards me since I'm an American tourist, but I attempted a little bit of Italian and they warmed up real quick. There's a ton of choices on what to get on your pizza. The kitchen happened to be closed at the time I came in, but pizza could still be ordered. The house wine is pretty good as well. Easy walk from the Four Points hotel. I would have gone back if I had more time.

Nice little riverside restaurant featuring fresh caught seafood. The "pranzo di lavoro" (work…read morelunch) is an especially good value which features primo and secondo piatto (first and second plates). We had a couple of different pasta dishes of the day (they vary daily) including a black tagliolini (using octopus or squid ink) with clams and one of shells with tomato cream sauce with thinly sliced bacon and champignon mushrooms. Also loved their vegetable buffet featuring various items such as roasted onions, roasted radicchio, two types of eggplant, tomatoes, pickles, roasted potatoes and more. For second plate we had super fresh mussels that must have been caught very recently as well as thinly sliced roast beef. They apparently also made pizza, but this was my first time there.

非常本土的披萨店 本地人都来吃！ 店员推荐我的9欧的这个点的最多，不枉我驱车8km从酒店来吃 太赞啦！…read more Very good pizza is a local shop and the pizza is really hot and delicious.

Took a taxi over here while staying overnight in an airport hotel to catch an early flight. We…read moreordered one calzone and one pizza for two people, it was just the right amount of food. We swooned over how fresh the dough tasted in both. Make sure to get dessert too!

Friendly personnel, nice location and easy parking. Pizzas are good and the prices are very…read morereasonable. A good place is the terrace. Worth a visit.

From the owner: Tagliolino all'asticeread more