Fresh and delicious. Very friendly and helpful staff. A good selection of land and sea dishes…read more They didn't have everything we wanted on the menu but we came in the middle of winter, the way off season, so it's typical. Good vibes, good views, good food and reasonable prices. Give it a try.

Best fish and chips ever in this family restaurant in Cabanas overlooking the boardwalk and…read moreseafront . Over the last 5 years , the highlight has been our annual visit here . Fresh catch daily , except Monday's when the restaurant closes. There is a comprehensive menu , however the fish and chips is always a favourite . Beautiful moist tasty fish which they serve in 3 portions . After one , you think that's quite small ,then they surprise you with another and the offer of yet again another, if you can eat it . The trick is to forego much of the chips and eat the fish alongside the most fresh tartare sauce . Fish kebabs alongside fish pie are again favourites but there is a comprehensive menu including veggie dishes . On a beautiful summer,s evening it is a privilege to sit outside and enjoy the view . Prices are moderate and there is a tapas / wine bar further along the prom you can visit as well. Call in if you make it to this neck of the woods, much to recommend here.

Of all the restaurants we went to in Cabanas de Tavira - this is my number one…read more They took in the 6 of us on a Friday at 8pm with no notice. The restaurant was already nicely bustling with customers. Some seemed to be regulars. The decor was homely and cozy. My only issue is that the TV was on - I'm one of those that can't help but stare at a screen, so this was a little off putting. However, the food was GREAT, as was the service. They also do a smashing Irish coffee. House white wine was also a winner for me. Home cooking, great value, service and decor. 100% my Cabanas recommendation

Great food,great service and the views are beautiful, like eating in paradise . Great place to…read morebring friends and family.

Delicious food. Excellent service. You have to come to this little seaside place. Sometimes food on…read morethe menu is out but that is because they only give you what comes in fresh. Come here if you are anywhere near Tavira or Southern Algarve. You will be happy. Alibaba is a wonderful head waiter. The rest of the staff is wonderful and attentive too. There is even a roof top deck if you would like. Open most of the time.

ZDB is a solid choice for authentic Portuguese food at a reasonable price point. Al fresco dining…read morein the bohemian section of town lends to the charm. Fresh grilled seafood and meat dishes are properly prepared and are a good value. You can easily get away with a starter and split main and not leave hungry. Service can bog down during high tourist season (June through September) but Portugal takes life in small bites - in other words everything slows down. You can spend three or more hours here eating and drinking -- in keeping with cultural norms. Top tip: You can wander the neighborhood and see what others are eating.. The Bishops Square neighborhood lends itself to a look see before committing. We choose this way during slower months. Might want a reserve during high season.

The food was delicious. I would definitely go back. We also had the oysters for an appetizer and…read morethose were very fresh.

The best craft brew in town!!! You can find hard to find Portuguese craft beer and some European…read morerarities!!!

Tapas joint with Al fresco seating. Casual ambiance, decent selections. Needs more attention to…read moredetail, like its competitor. across the street.

Great service, delicious food (try the shrimp curry in creamy sauce) and pleasant ambiance. Fair…read moreprices, great location and also has outdoor seating.

Holy crap Bartman, it does not get much better than this!…read more Recommended by our Dutch pro, Bart ... aaargh, at nearby Benamor Golf Club, I stopped in to check out Tasquinha do Bruno and was blown away! First they brought me a basket of fresh bread along with a shot glass filled with EVO, garlic, and a sprig of fresh rosemary as well as some marinated local olives and sliced carrot. Off to a great start. I then ordered two glasses, in succession, of delightful, local vinho tinto (red wine - 2.50), roasted chili peppers to die for and just like my Zia Gina in Italy makes (3.00), and a combo I had never envisioned, fresh, sliced mozzarella topped with a mild, warm, orange curry sauce (6.00). This tiny place sits on a corner in the main square of Santa Luzia, a fishing village famous for their polpo (octopus), and is rustic and quaint on the inside with just five or six tables and a couple of stools to belly-up to the bar. The staff could not have been nicer. The gentleman, who I assumed was Bruno, answered my questions about their wines and tapas in excellent English while the chef, likely his wife, prepared my delicious food. Finally, a sweet boy named Samuel, probably their son, grilled me on which of the 50 US states he should visit, listing every one in succession. I had a wonderful evening, chatting with a Dutch tourist named Annika and savoring every bite and swallow of the tasty tapas and wine that were delivered to my table ... HOOAH! CombatCritic Gives A Tasquinha do Bruno A Perfect 10 Bombs Out Of 10 And A Spot On My WALL OF FAME! PS - I shall return often and update my review as I do as Bruno is just down the street from my apartment.