I've only been to this wonderful corner of Cuenca a couple of times in my life, but both times I was blown away. Marino is well worth a stop if you happen to be driving from Madrid to Valencia or vice-versa, as this place happens to be located mid-point between the two cities off the main highway. Parking is super-easy; just pull up as do most of the truck drivers and sedan travelers. The place has your usual bar-type portion with a little section that stocks local delicacies for sale, as well as a "comedor" or dining room area in case you have a little more time to spare.
Hands-down the best thing the Marino had to offer for me was the bocadillo de chorizo. It's a deceptively simple little meal: a multitude of small local chorizos stuffed into a big baguette, all wrapped in aluminum foil. But, oh my! The chorizos' oil and juices dress the bread wonderfully creating a mouthwatering flavor that is certain to seer itself into your memory forever. Wash this down with an agua con gas or Coca-Cola and you're good to go for the rest of your trip.
On my second go at this fablulous establishment, I enjoyed the dish of the day: judias con chorizo. A delicious lunch item, that again was deceptively simple, but carefully prepared using some very fine ingredients.
The waitstaff was wonderful: my waitress had a quirky sense of humor and the people behind the bar were friendly, courteous and willing to engage a foreigner like me with ease.
The best part of this establishment: the prices! You can dine like a king for under 10-Euros.
It's a little gem of a place and I recommend it if you want a slice of what Spain is like far from the tourist crowds. read more
