Not a negative review just letting people know. This place is no longer in business. Just adding…read moremore so that I can post this

Going to this restaurant is a whole art experience, starting at the beautiful vintage building to…read morethe spot on decoration, the excellent service and finishing with impeccable food presentation and delicious food. I tried the "short rib" and the "ensalada de temporada" and both were on point. I am excited to go back and try the "mole poblano" and more mezcal cocktails.

Muy decepcionada. Primera vez aquí y era temprano por la mañana. No había mucha gente. Solo mi…read moremadre y yo. Pedimos dos bebidas. Estaban buenas. Pedí un gofre... y dime cómo no vieron ni UNA, sino DOS cucarachas en mi plato antes de untarle miel por encima y aun así sirvérmelo. Volví adentro y pregunté qué era, y me dijo que eran nueces o algo así. Dije que no, que volviera a mirar. Me dijeron que harían otro y ni siquiera se disculparon, o al menos por las molestias, que no me cobraran por dos bebidas. No. Igualmente me cobraron y ni siquiera se disculparon ni nada. En ese momento me perdí.

Muy acogedor y delicioso. Nos encantó el chai latte. Nos brindaron muy buen servicio.read more

Este lugar es inmenso. Cuando fuimos no habían líneas y podímos tomar un asiento con una vista…read morebrutal frente a la iglesia. Después de un largo recorrido para escapar la nieve. Cenar en este restaurante fue lo mejor del día. No tomé muchas fotos, había hambre y sueño. La margarita de mango fue una delicia igualmente como la sopa poblana y la quesadilla de puesto. Si están en Puebla recomiendo este lugar. Mi único lamento fue que no regresé. Por qué quería beberme unas 4 margaritas y mirar las personas pasar. Es bueno soñar.

Loved the location and the service. The chiles en nogada were excellent and the mezcal selection is…read morewonderful.

Bakery Café Artisan bakery cafe…read moreWe followed the lovely smell and found a wonderful breakfast at this bakery café just around the corner from our hotel. The French toast was delicious and my husband's avocado on toasted black bread with egg and bacon was lovely. The breads and pastries on display and the food on the other diner's plates looked so terrific and smelled so delicious that we decided to come back for breakfast. - 5/5 El Olivo Pizza y Huerto Good pizza The pizza is really good with a nice thin crust and good quality toppings cooked in a woodfired oven. The pasta and salad was good but not remarkable. There's not much choice if you are looking for a bottle of wine to go with your food. 4/5

Delicious artisan food and bread! Highly recommend this restaurant if you're visiting Puebla!read more

One would be hard pressed to find a better caldo of wild mushrooms and chicharones. And a serving…read moreof mole Poblano is perfect. I shall let the photos speak.

Espacio y servicio increíbles. Durante nuestra estancia, una cantante clásica nos amenizó mientras…read moredisfrutábamos de nuestra comida y bebida. La sopa de tortilla estaba deliciosa, al igual que las tres enchiladas para probar las diferentes salsas locales.

Excellent food, reasonable prices. I had sopa poblana and enchiladas de mole, both were excellent…read more The poblano relish (didn't catch the correct name) was great too, with the chips.

I only thought about reviewing after I devoured everything in my plate ( not a big eater though)…read morebut the Enchiladas, Huevos divorciados everything ! Was exquisite Real home made taste If you are in Puebla skip the restaurants by the Zocalo and try this instead, their breakfast won't disappoint you ( we're coming back for lunch! )

First time visiting Puebla and was in dire need of food so we decided to wander around until we…read morefound a spot. Popped in and initially were a bit confused because there were stairs and a roped off entrance which happened to be for this place. We were ushered into the restaurant and sat quickly. They dont hVe menus in English which I loved and we gad to figure out what the items were. Speaking Spanish doesnt prevent certain nuances but we made it. Ordered eggs, bacon and pancakes because they looked different - super dense snd slightly sweetened so I didnt need syrup. It was nothing to write home about. The latte was excellent though. The aesthetics of this spot are really cool - industrial and eclectic with a bit of charm. I would recommend this spot for a delicious and sweet coffee because they had some really din looking drinks come out. So if that's your thing, def go, but maybe skip the food.

Cute little modern place with a hip crowd. I had the Chai with oat milk and Huevos Rotos. My wife…read morehad the Golden Milk with oat milk and Chilequiles rojos. We shared everything with each other and it was all delicious. The staff are all friendly and helpful! We went there several times in the week we were in Puebla.

Very traditional restaurant with tasty food, great cocktails and friendly service with nice Mexican…read moremurals and pleasant music. Located in the walking area of the downtown. This was the site "El Cortijo" restaurant long time ago.

Five for the service and atmosphere, 3.75 for the food…read more The room is beautiful and the murals make a lovely backdrop for the meal. Be aware that the prices are high for the locale. There is an English menu available online but not in the restaurant. Here's where I get confused. The service is excellent, full white tablecloth treatment, old-school European style. No detail is missed. Then we get to the food. It's really pretty good, all told. Here's where the attention to details goes sideways. The bread rolls felt as if they had been sitting since yesterday. The beans, although delicious, had sat around on the plate long enough to be room temperature and develop a crust. The totopos stuck in the beans were in the beans long enough to get soggy. The rice served alongside the moles was barely above room temperature and a bit dried out. All the food, in general, needed to arrive from the kitchen much warmer. Essentially, anything that could be made ahead of time was, and then left sitting out. It doesn't fit and I don't get it.

Attentive service and really good Puebla food, in a beautiful museum atmosphere. We had chicken…read moreAdobo and the Duo Poblano, which is chicken with both Mole Poblano and Pipián Verde (see photo) and all three were delicious. Also the children's menu items were enjoyed as well as dessert. And it the classic salad was delicious as well as safely prepared. Location is near the Zocalo in the historical colonial downtown area. Child diners receive not just a paper to color, but a full on coloring book filled with images and content from the museum.

Lovely, atmospheric restaurant! We had a really enjoyable…read moredinner at La Casa del Mendrugo - and as a bonus, while we waited for our meal to be cooked, we visited the onsite museum which housed a collection of pre-Hispanic exhibits from Oaxaca! The food was really good and the atmosphere was terrific. The restaurant has an expensive feel with formally dressed waiters and white linens, but in actual fact the prices are very reasonable. What a lovely place to spend our last night in Puebla!

Just had dinner there. I had the Chile en Nogada that was seasonal, fantastic and not spicy. The…read morecream sauce is incredible. Two others had mega-Cemitas that are like tortas (Mexican Sandwiches) but more than twice the size and with a ton of cheese, sausage, other meats, and many more things. My son can eat a lot and only finish half. Some others orders tacos and Tlacoyos. Everything was delicious. Average around $12.50 with 2 drinks and 4 soft drinks. The Chile en Nogada was nearly 1/3 off the food cost and was more expensive since seasonal but well worth it - everyone should try it or share.

Muy mal servicio, nos vendieron café de olla y era café americano simple. El mesero que nos atendió…read morede mal humor y grosero. No lo recomiendo