A true gem inland from the Costa Blanca. Chef Kiko Moya's creations feature subtle yet innovative…read moreuses of ingredients and flavours drawn from the area's long Catalan and Moorish history---pay close attention or you might miss it. Highlights include the Ajo Blanco y Negro and Supermousse, and a carefully curated cellar with fair pricing and good depth. Menus at 40/60/80 euros all a steal. This place definitely deserves its Michelin star and Guia Repsol soles, and no doubt more is to come. Highly recommended.

From the owner: La Forqueta se diferencia del resto por hacer una cocina creativa con toques autóctonos, utilizando…read moresiempre una gran variedad de productos frescos. Podrás degustar cualquiera de nuestros platos por un precio razonable, y lo mas importante con productos de altisima calidad. Cada uno de nuestros platos, tiene un punto sorpresa, que de seguro te gustará.

From the owner: Restaurant Els Ponts, es un local especial, innovador y único, ya que nuestros platos se hacen con…read morelos mejores productos, basados en la cocina típica alcoyana, platos tradicionales pero al mismo tiempo adaptados a los nuevos tiempos. Un ejercicio gastronómico intenso convertido en todo un placer. En Restaurant Els Ponts, podrás admirar los sabores que nos identifican y a cuya esencia debemos nuestra identidad.

The food at Arrels was FABULOUS! We came in after a day of cycling following the Vuelta with empty…read morebellies and asked our waiter, Omar, to bring us five dishes. Not a single one disappointed, and, in fact, the Foie 63 is possibly the best thing we've ever eaten. Omar recommended deserts that were unique to the region and were delightful. The restaurant filled as we were there, yet we felt as though we were the only ones there. Omar was attentive without being obtrusive, and when he was busy with other guests, other waitstaff stepped in to maintain the balance of the evening. One of the best tasting and pleasurable meals we've had in Spain.