Nice selection of quality items including oxtail, polenta, ahi tuna, and fresh pastas. They cook…read morethe pasta to order so it's not sitting in a warming pan. The mushroom lasagna was good too. Beware, strong caipirinhas! There was a helpful manager (I think his name started with an "L") with salt & pepper hair and glasses. He recommended dishes and helped translate with the cooks. Dessert is a la carte and not included in the buffet. If I wasn't so full, I would've tried the mile high apple pie.

Thwas 5 stars reflect it is a wonderful restaurant at the airport before security. You can have…read moretheir AYCE buffet, Wood fried pizza and all different steak and fish from their grill. Pair it with a nice wine or caipirinha like we did (this time we skipped dinner and just had the drinks). Best place in GRU airport by far!

Located right at ther corner of the quaint street of Lupércio and the bustle of Ministro Rocha…read moreAzvedo is Aragon (formerly there was another restaurant called Lupércio at this same corner) - the restaurant is brightly decorated, with Iberian / Mediterranean whites and a feel of lightness. Lunch on a Thursday was an easy affair - there were tables available and the service was good, a bit pushy at times to order soon but overall good service - there is an elaborate menu with a lot of options and a weekday lunch menu with 3 alternatives each served with a side of salad (under R$ 50). The food is fresh and well made and quite delicious and just remembering the quality of my seafood rice makes me upgrade my ranking from 3 to 4 stars ! It's not a busy place and a good place to hang with some friends and have some good food - recommended.

Last month, I went to have dinner in the Aragon, I liked it very much because the ambient is very…read morenice. I had octupus with potatos and my dessert was churros with milk caramel, delicious. I recommend this place because the price is fair, the food is good and there are some nice drinks.

Very good customer service and food. This particular dish tastes more like a stew but still good.read more

Two of us stopped here for a bite and drink. We started with the mezze which consisted of a trio of…read morehim as, tzakiki, and baba ganoush. The hummus was awesome, the tzakiki bland, and the baba ganoush had a very smoky flavor. They charged extra for the bread to eat with it. Nice atmosphere - so much that you would forget you were in a mall.

Very authentic. Great flavor…read more Good selection of ingredients to complement your falafel pocket. I just wish they had some type of hot sauce to add to your falafel.

Imagined by the husband/wife team of Óscar and Bia Bosch, TANIT brings Spanish sensibilities to São…read morePaulo from a man whose resume includes the likes of Hof van Cleve, El Celler de Can Roca and El Bulli. Opened in May of 2016 and earning a Michelin Star since Brazil's inaugural guide, an elegant space bathed in natural light welcoming diners for lunch and dinner Tuesday through Sunday, it is once past the streetside patio and wood-paneled entrance that diners are seated, servers fluent in English happily assisting with the Portuguese menu. Part "tapas," but also offering full-size plates amenable to any size party, many guests will be found sipping one of several unique Cocktails, Cachaca expectedly featured alongside other Spirits in concoctions such as "Spice Charum" with piquant Powder suspended above smooth Rum and Citrus. Not exactly fusion, but carefully adapting Catalonian tastes to the Brazilian palate, it was not long after opening that all seats were filed, a procession of plates beginning with fried Confit Duck and followed by Squid Ink Rice Crackers topped in Breaded Shrimp, Avocado and Hot Sauce. Cooking inside a surprisingly small kitchen, Chef Bosch on the line with his team throughout a ninety minute stay, it was in succession that plates three and four arrived, TANIT's Salt Cod dazzling when dipped in gingered Sauce while fried Potato rounds saw traditional Patatas Bravas upgraded by Chorizo Ragu. Gifted two Tuna Cones prior to Dessert, the same Ginger Aioli offered alongside Bosch's Bunuelos here lending the Tartare an Asian accent, it was on the server's recommendation that sweets started with Chocolate, a plate titled "Gianduja" offering a deconstructed idea of Italy's famous Spread with the Hazelnut Pastry and thick Ganache particularly noteworthy. Finishing strong, Óscar's time with Jordi Roca and Albert Adria clearly evidenced by Desserts that succeed despite limited sweetness thanks to balanced textures, flavors and temperature, it would be a mistake to pass on either "Milho" or "Torrija," the former a feather-light taste of Summer until spoon meets Ice Cream while the fried French Toast is heavier but equally impressive as concentrated Sherry plays off Peanuts and Coffee.

I was brought here by my colleagues in Brazil for a business dinner and was pleasantly surprised by…read morethe delicious and innovative dishes at this restaurant. The previous week to this, I had visited Michelin Star rated Casa Mono in New York City and this restaurant far surpassed this restaurant in quality, ambiance and cost performance. My favorite dishes were the octopus (not pictured), the fish in an artichoke sauce and the shrimp on the rice cracker. I would definitely return if I lived in São Paulo and recommend it to those looking for a nice Spanish dinner in São Paulo.

With so many restaurants in the area offering Mediterranean food, it can be confusing to know where…read moreto eat. I'd read about Baruk on prior trips to Sao Paulo, but always ended up deciding to eat other places. I wish I'd been here earlier! My co-worker and I went twice during my business trip, and I almost never go to the same restaurant twice during a trip! We ordered the rodizio, which included small plates of many of the dishes they offer. It was a great chance to try a lot of different things and only get refills on the items you like best. Of course, I wanted refills on almost everything! :) They have an English menu, so it made ordering easier despite the staff speaking very little English. They were patient with us and we were able to communicate without any issues, so if you don't speak Portuguese you can still enjoy this restaurant. Everything was fresh, seasoned well, and incredibly tasty. We enjoyed it so much that we both agreed we wanted Baruk to be the restaurant we visited on our last night in Sao Paulo. I'm already looking forward to my next trip to the area so I can go back!

This was one of our favorite meals while on a weeklong business trip in Brazil. The staff was…read moreincredible, especially Jessica, who was our waitress. Being from the US, I am not often impressed with buffet style restaurants, but the offerings were presented so beautifully and offered such a variety! I will certainly recommend this location to others who I know come to São Paulo often!

Service was difficult with the language barrier. The food was delicious. The atmosphere was…read morewelcoming and in a great location.