The ambiance of this restaurant was exactly what my family was looking for! The vibes were nice and…read morecozy and the service was very welcoming. Not to mention the food was amazing. I feel confident to say that this is the best food I've had in Altea.

This is the best restaurant in Altea by far!! The best service and amazing food. The manager and…read morestaff are extremely friendly and this made the biggest difference to all other restaurants in Altea. The Lamb shoulder is amazing - the meat falls of the bone as it was being braised for 6-8 hours. The Salmon tartar is amazing also, we had that for entré. Can only recommend with 5 Stars!

I'm not knocking a point off for the food, which was excellent. I am doing it mainly due to the…read moreservice. I found their manner quite rude. At least they were consistent, I watched them when dealing with the Spanish and they were treated the same. Fortunately, in our party were Spanish speaking Brits, and they were able to get their attention, but it was hard. Right at the beginning we had to ask for bread and alioli, which is just normal thing to present or at least ask if it was wanted. Again, the lamb was excellent, the best I had tasted anywhere, but be prepared to be served by gruff waiters. Spanish Version: No estoy sacando un punto por la comida, que fue excelente. Lo estoy haciendo principalmente debido al servicio. Encontré su manera bastante grosera. Al menos fueron consistentes, los vi cuando trataban con los españoles y fueron tratados de la misma manera. Afortunadamente, en nuestro grupo había británicos que hablaban español, y pudieron llamar su atención, pero fue difícil. Justo al principio tuvimos que pedir pan y alioli, que es algo normal de presentar o al menos preguntar si se quería. Nuevamente, el cordero era excelente, el mejor que he probado en cualquier lugar, pero prepárate para ser atendidos por camareros gruñones.

I think, this is the best rosted lamb leg at the coast. If you want to eat the lamb, you must take…read morea reservation before. They did the lamb leg over 6 hours in the oven! The taste is unbelievle good, the meat is very soft and not dry. The ration are very big in this case dont order so much before. The best will be that you make a reservation with friends.

It's ok, cooking techniques are there. Service is amazing, this is a really small spot so make sure…read moreto get your reservations in a head of time. The restaurant serves a tapas style dinner so more than one plate is ok to order. The flavors are just very different from dish to dish , it almost feels like the menu is all over the map

The best tapas I have tasted!…read more A small place with a few places inside. The kitchen is also very small as well but it creates magic trough our whole dinner. There are so many good tapas, but a must have is the one with smoked sardines, caramelized apple and Foie gras. It so good that I hade to take one more when we had finished the dinner. The small hamburgers are also a must, and the crochets with truffles. We drank a nice sangria and very nice frozen margaritas. Book in advance to be sure that you get a table.

This was booked at random when looking for another restaurant in the area…read more I was glad that there was parking at the rear, and wished I'd entered from the car park. Instead we walked down the road, and was presented with a bar, which is not whag we wanted. My wife suggested ghay we walked in..... Good job we did. Out the back is the restaurant. We were servedbh very charmjng lady who spoke perfect English. A free entree was presented to us; which was very nice. Three of us order the prawns in garlic, which were excellent. My wife had gazpacho, but didn't finish, too much for her. We all had the steak, which I'd known how good it was, I'd have had it blue. It was absolutely perfect. My wife asked for hers medium/well done, but it was still too undercooked for her. She realy should have asked for well done. There was no sign onf blood and I savoured every mouthful. The lady recommened a nice red wine; which she took away to keep at the right temperature. Total bill: €156.3p The steaks were €18 each. The recommended wine was €12. The service was excellent; I just wished I'd found before. Next yeaf we will return.

Here is a great place for paella experience! The food is great with quality ingredients, the people…read morethere are enjoyable & nice ... what else?!

I've just moved to Altea and eaten in this restaurant on two occasions the service was first class…read moreand the food was excellent no hesitation in recommending this restaurant Peter b

Beautiful view, friendly and attentive service, terrific gambas. Wonderful goat cheese salad. Well-…read morepriced and delicious local wines. Would definitely go back. Wonderful aperitif!! Could not be nicer. Don't be scared off because it seems touristy...wonderful, nice people and good food,

A very nice place in Altea. Try the blue wine :) 6 people. We had tapas menu, nachos and lasagne…read more Very good and big portions! Very pleasant service! And the view... We sat on the terrace. Say no more :)

Two of us ate here this afternoon after our climb to the Bernia fortress. We were hungry. It's an…read moreelegant glass-fronted restaurant run by a British couple who recently bought it. We were enthusiastically greeted and made to feel comfortable. It was late afternoon , an odd time for lunch in Spain (I mean 5 o'clock). The menu was all available, including a delicious looking set of tapas, sandwiches and a course menu for 17.95€. We had some tapas and sandwiches. My burger was beautifully put together and tasty, juicy and nicely. We had some drinks and coffee and all came to 32€. It's not everyone who wants to climb the very windy though nicely surfaced road to get here. But the Bernia mountains are beautiful and offer breathtaking views of inland valleys in one direction and the shore mountains, towns and ocean on the other. The walk to the fortress gives you both from an amazing height. The Real de Bernia extends the view letting you look back at the mountain you just climbed while having a delicious lunch.

From the owner: Restaurante de montaña en la Sierra de Bernia, Especialidad en Carnes a la Brasa, Paella y cocina…read morecasera tipica de la zona. Menus todos los dias desde 12€. Gran variedad de Vinos. Terraza con vistas a la Sierra. Acceso para minusválidos.

Delicious food, seafront location, great service and nice interior design. All ingredients for a…read moreperfect restaurant! The restaurant takes up the whole 3 storey building, there's plenty of space inside and outside. Order spaghetti marinero and formentera salad. Totally recommend this place in Altea. Planning to visit Altea regularly this year, will be back!