Authentic German/Austrian food, not too far away from the ski resort. This is a small business with…read morea cozy ambience. Definitely worth a stop.

According my friend who grew up in the area, Mangold (translates to Chard) is a restaurant that has…read morebeen around for a long time and is timelessly classic. Having lived around the world for most of his life he's moved back to his home country to run the hotel that's been there 8 generations in his family. So on my last night in town he took me over the Alps to get to where his family has been eating for a while. You never know what to expect when towns and villages change constantly going over various terrain and then coming towards Lake Constance. After sitting down to what is a fairly elegant dining room, I noticed people were dressed fairly casually, so I didnt feel too out of place. Of course I let my friend order everything as my Austrian is pretty non existent. The menu went as follows: -colorful spring salad with fried sweetbreads, radish and green asparagus -Appetizer of tuna with radish and goat cheese -Soup with semolina stuffed dumplings -Char with potatoes, onions and asparagus -Tuna steak with tortellini and spinach -Fried brioche with rhubarb and vanilla When you speak of regionality in cooking, it doesn't get much more unique than here. Being by the lake and having all the resource of the Bregenz forest and Alps is outstanding. I've not had food like it and maybe won't again until I return to the area. Not even in other parts of Austria will the food be like this. It's always great to have locals with great food knowledge. We came on the late side for a weeknight and basically closed the place down. Our server was really nice even with my dirty Northern American presence. It is always a wonder to see the food of new cultures and my friend's favorite was favorite for a reason. If it's always been this good, my friends family ate well.

This is an exquisite place…read more We dined at Mangold in a group of seven and had the finest food we could imagine in the Lake Constance / Bodensee area. This is creative, high end food, people! The chef focuses especially on local ingredients - including fish from the lake - and everything just shined. Soups, salads, amuse bouches, noodles and rosti, fish and meat main courses...everything was full of flavor and prepared just perfectly. Elegant presentation, too. Be sure to leave room for dessert. Service was amazing too. So, so friendly. We loved Mangold so much that my husband and I returned the next night!

Kriegeralpe is a great hut by international standards. A perfect stop by the trail regardless of…read moreseason or your alpine destination. The outdoor seating faces south to southwest to the on and off-piste slopes of the Kriegerhorn and beyond. Indoors is warm and inviting with relatively compact floor and seating arrangements. Chef's portions are bountiful. This is not haute-cuisine, but honest rib-sticking Austrian alpine cooking befitting the location.

This is an outstanding restaurant. Service is quick and food is fresh, local and elegantly…read morepresented. Price is also reasonable--Perhaps because they are overshadowed by the tourist restaurant next door. They are known for fried chicken. My companion had that. It's really good, but... They have a product called a "pig in a poke". 4 course fancy meal, but they pick the food and do not tell you what it is until served. It's €32 and as served it was really,really good. Since it's strictly what is in season, it varies but was well worth the money. We will be back.

The food and of course the beer here is always great! I had…read morethe "Katz im Sack" (4 course) - which is the chef' surprise meal. The meal was wonderful. See attached photos.

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

Conveniently located steps from the gondola (Nassereinbahn), a small group grabbed a quick meal…read morehere as a late lunch. The place was impeccably clean and is decorated in a smart Alpine style. There's a good sized bar area when you first enter the establishment. We ended up grabbing a table and we were promptly served by a friendly waitress (I think her name was Christina). Her English was excellent and she's got a great sense of humor. While the menu isn't enormous, there's quite a variety of options so everyone should be happy. It also seemed there was enough for vegetarians to be happy. I opted for the Alpenburger, which is a pork burger on a pretzel roll. The burger was quite good. As we left the bar area was starting to fill in, as skiers were starting their apres ski inside. While we didn't visit a second time, it was more about getting some variety in. I'd definitely come back here for lunch on an off-day of skiing or during the day if you're near the base of the gondola.

The Rud-Alpe is located directly on the slopes, a short ski-run above downtown Lech…read more I love the menu: Austrian standards, including game, salads, soups, etc. High quality, fresh ingredients thoughtfully combined. For desert order anything with a side of vanilla sauce--it comes piping hot in a small canning glass. The views and woodwork of the upstairs dining room are a feast for the eyes. Rud-Alpe is my favorite of all the on-slope dining options in Lech-Zürs.

Rud-Alpe is located on the ski piste near downtown Lech. They have a big terrace where people love…read moreto sit during lunch if the weather allows. Inside it's a typical ski hut with an all wooden rustic setting. Service is attentive and friendly. On the menu they offer all the Austrian classics including Käsespätzle, Gröst'l and Wiener Schnitzel. The food is quite good and portions are big. During winter season this place is packed for lunch on every given day. Make sure to make reservations a day ahead especially if the weather is good and you want to sit on the terrace. Good value for money.

While skiing on the Zurs side, this restaurant had a nice patio - a great place for beer and…read moresnacks. And it's a good stop while traversing the white ring. I'd say this place had decent service. But the food was okay. It's more of a convenient break and great views.

We enjoyed our lunch here. Service was fast and there's a lot of outdoor tables and a decent number…read moreof indoor ones as well. The vegetarian potato goulash soup was really tasty, but I would've preferred if it was potatoes and another vegetable because it was a lot of potatoes to eat. It does seem like the restaurant gets busy at peak times and there can be a wait. We got there around 1:20pm on a weekday and waited around 10 minutes for a table.