We ordered off the monthly special menu, choosing the shrimp salad as a starter, which was excellent. For our main course we chose the salmon with vegetables and boiled spring potatoes. The food arrived hot and perfectly done. The fish was hot, moist and with the crunchy skin, enticed us to eat it also. This was food which was simply and honestly prepared, fresh, without sauces to disguise or hide the goodness of the food. The Irish coffee and tiramisu were excellent. we happened to be seated next to a large fish tank which added to the ambience. The service was a little spotty, and the restrooms left something to be desired, but we would most certainly come back. read more
