The service left much to be desired. My husband and I arrived at 1pm. Came in and waited and waited…read moreand continued waiting, I finally asked - "do you seat yourself or wait to be seated" - they said wait, so we waited more (at least 10 minutes). After being seated we were thrown menus and we waited again waited for someone to come to the table. After eating about 15 minutes, another couple was seated next to us. And we waited. Then they came and took the order for the couple that arrived much after us. So we waited. Finally I got up and asked if there was anyone to serve our table and explained the situation. This person was very apologetic, but it did t make up for the fact that we were hungry. I give 1 star because the food was good.

Great fresh restaurant at the venue of the old motor factory. The interior has a high ceiling, a…read morefresh look and great spacing. Unfortunately acoustics is a bit of a challenge, but overall a great place We had a mixture of burgers, seafood pasta and "star shoot" courses primarily from the light dinner menu. All the courses were well prepared and very tasty. We had a Sauvignon blanc from Marlborough with the dish. Very fruity and a great complement to the dish. This is a great addition to the restaurant scene in Frederikshavn and wonderful for date night, casual dinners or just an excuse to go out.

We had a quick lunch consisting of Spaghetti Bolognese, Carbonara and Lasagna…read more It was a pleasant visit with good food, spiced a little bit on the weak side (I want a lot of black pepper and herbs), but for the kids it was brilliant. The lasagna was in a bowl surrounded by a red sauce with cream and minced meat etc, it was a new and very nice way to serve lasagna!

Very good tapas, had Potato omelet, jamon, manchego cheese and olives accompanied by the house red…read morewine. The fish soup entree tasted very good, was freshly prepared and served piping hot. There was only shellfish (shrimp, mussels, squid/calamari, small crab legs and one whole langostine) and no fish. Toast accompanied the soup to soak up the broth. The quantity served was still filling.

This is a remarkable restaurant. The concept is to create a daily food experience based on…read moreavailable fish and seasons vegetables. You can get meats, but it is first and foremost a fish place. They have three main menu choices (small, large, and full house). The small is three dishes, the large is five courses, and the house is everything! The food is refined with a great pallet of flavors and the presentation is also creative/decorative. We came as a party of five and had the small selection. We started out with "tastings", which are small tastings of finger food centered around fresh vegetables and fish. We then had a soup which was delicious and filling. Finally, we had fried haddock, and it was wonderful. We ended the meal with coffee/tea and small cookies and truffle chocolate. Overall an amazing meal. Decorated as best fish restaurant 2019 and clearly well deserved.

Menu was confusing, no clear description of what would be served…read more We ordered the 6 course home meal, but was never told what it consisted of. Only told as it was served. New restaurant, so we went with the flow. Wine list was handwritten in a notebook, no mentioning of vintage, and server had no idea about the wines. To young vintages to be appreciated. Bread that was served was homemade and excellent. First dish was breaded shredded duck breast.... Not much taste of duck :-( Thereafter some kinds of salad, didn't make any impression. Chicken liver pate was superb. Porkbelly served in the end was also great. But all in all, very confusing. People need to see what they will be served, what if any allergies or dislikes.... Wish them all the best, but are afraid the concept is to complicated.

Great place with great food. Lots of history. Recommend to travelers in the area. Suggest to skip…read moredeserts and go to the ice cream stand a short distance from restaurant. Giant cones with lots of options. For those that don't know "guf" is marshmallow cream, if you add to your cone! Had a pan fried flat fish at the restaurant and it was perfect. Recommend. Service and ambience can't be beat.

Kina/thai plus mongolian bbq and sushi is included in the buffet. They also have a la carte…read more Friendly staff, clears away used plates quickly and silently. Good food. The fried chicken was overdone, but probably just a mishap. The rest was nice. A bit too much oil added by the chef when frying the Mongolian BBQ, gave a heavy feeling, but it was cured with the nice ice cream buffet that was aldo included. Average price was 200 Danish Kroner/person with sodas and wine for the adults.

Very tasty Smorrebrod, very friendly and attentive waitress, beautiful view on the harbour, more…read morelike a takeaway instead of a restaurant, but nontheless a cheery place

Great hotel at the harbor in Frederikshavn. The sea view is wonderful. The hotel has regular and…read moredeluxe rooms. We had so deluxe room. Spacious and bright. Bathrooms a bit dated but still large and very functional. The hotel used to be the luxury hotel in Frederikshavn. Now they have completion but still the best in town. Great service at front desk and good parking behind the hotel. There is free wifi and breakfast on the 6th floor is included. The view is awesome across the harbor. The have a nice bar / lounge on the ground floor. Overall a great experience

Went here for a family night out. In total five of us went. This is a new restaurant that opened…read moreNovember 2018. The ambiance is a bit rustic but absolutely great. The restaurant was opened by a sister and brother. She is the chef and he is mainly responsible for the dishes and service. The work gratvaerk is very northern Jutland and very much slang. They are going for "lick your plate good food". They got it. We have a small thing from the kitchen for starters with a small lobster bisque, and a small meshed potato ball. The mashed potatoes was made with half milk and half cream with a little cod. Wow really tasty. The first course was beef tartar with dried and recooked red beets. The dish came with a bit of leek mayonnaise. Wonderful presentation and very tasty. The main course was beef curvet with 5 different variations of onions. Again a perfect presentation and very tasty. The beef was presented as medium/medium rare. The dessert was a variation of sorbet and ice from blackberries with black chocolate with almonds and raisins with oat crumble. The food was absolutely fantastic. As we went on a Sunday they had only the prefix menu. The price per person was only $35 which is a fantastic menu for that price. If you are in Frederikshavn please go see them.

English translation is literally "messy". Good thing it doesn't live up to the name! The owners…read morewanted to create a restaurant that had good, simple food but not pretentious. The dishes rival any courses you would receive in a fine dining. The chef/owners are accessible often mingling with the guests between courses. The 24-seat restaurant is quite "hyggelig" (cozy). We came on Sunday which is prixe fix menu. The four course meal was absolutely delicious. We can't wait to come back.