Nice restaurant with laid back staff and somewhat aspirational cuisine. Has never let me down over…read morethe last few years I've been there with family when vacating in Nieblum.

Auch wenn es die Lieblingskneipe von Peter Harry Carstensen ist (zweifelhafter Ruhm, finde ich):…read moreNur 3 Sterne von mir. Den Abzug gibt es für rigide Frühstückszeiten und unflexiblen Service, wenn man 10 Minuten nach offiziellem Frühstücksende noch frühstücken will. Ja sind wir denn hier im Urlaub in der Post mit festen Schalteröffnungszeiten?? Da wäre mehr Freundlichkeit dem Gast gegenüber angebracht. Die Bedienungen sind nicht immer freundlich, oft riecht es nach Massenabfertigung.

A must on Sylt. And the perfect late afternoon break spot for us after spending the day biking…read morethrough the northern part of the island. The outdoor seating area is a meticulously manicured garden labyrinth, with some tables enjoying a view of the sea. The beautiful garden area isn't to be outdone by the cafe's building interior however, which was transformed into a shabby chic haven from a former war bunker. What to order? Coffee (or tea) and cake, especially the cake. Each slice is pretty sizable and filling, but also tasty.

The Kupferkanne is one of the best cafés at Sylt. Probaly the best…read more In the summer, you are best seated in the lovely garden, outside the former bunker from WWII. Always be careful to remember where your friends sit, because you might get lost on your way back from the cake bar or WC. The plum cake is my all-time favorite. The other cakes are delicious and the slices gigantic. A great choice of teas, even for tea experts. The view over the Wadden Sea (tideland) helps to relax. Lots of kids are running through the garden, having a great time. Just as their partens do. With a bit of luck, you will get to see one of the peacocks that strut around. It is always a big surprise for me, as this is one of the last places I'd expect a peacock to hang out.

Such a cute spot overlooking Wyk and the harbor! I would highly recommend making a reservation if…read moregoing around coffee time or lunch because this place gets very busy very quickly