I had a wonderful experience. I just wanted a little sample of everything as opposed to a main. The…read morebeef tartare starter was absolutely amazing. I ended up with a small version of the vegetable stew, which was nice to finish off with. I was provided bread as an accompaniment. I definitely was stuffed after those three things. But that didn't stop me from trying with Tiramisu, which was the best out of Italy. The service was impeccable. All the servers were taking care of me and there was no confusion from server to server. They all communicated on my needs, what I ordered, and what I was looking to do. Everyone spoke English and there was no problems with communicating. It was pretty quiet. It was a Wednesday night and I walked right in. No reservation was needed but I wouldn't count on that. For US travelers (maybe other non-German travelers), I did have an issue with my credit card while at the restaurant. It was on their payment system, not my card. I was able to pay with cash - although they do not accept it. Just have more than one payment method on you, so you don't run into problems. It was mostly a 5 star experience (minus the paying issue).

Great service and alternate selections everything was wonderful , the wine light and crisp…read moresurprisingly French. We had prefix menu since there was 7 of us great value

Friendly staff that seem to care a lot, nice salad and nice Dutch food. Wonderful tea!read more

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

Incredible dinner. A neighborhood spot that really shouldn't be missed if you are in the area. Here…read morefor the Spa-Francorchamps F1 race with my dad and brother and wanted to have a nice dinner. Speaking no German, the waitress helped out. She was extremely friendly and patient and helped translate the menu items for us. We had homemade pasta with shrimp in a lightly spicy sauce, a steak with a rich/sweet mushroom gravy-like sauce and bean soup (split pea?) and salad. Dessert of chocolate soufflé and lemon ice cream was incredible. A digestif and some Belgium chocolates later and dinner was sadly over. More than the food, the location is not to be missed. Literally an old gate house, the building had been converted to a restaurant with an inside/outside feel, brick floors from the original street with small bits of light shining through, wood flooring further inside and an incredible back patio. It was hard to find good info on places to eat in Aachen for non-German speaking tourists like myself, so if you're reading this just go. Mostly locals there, so a real family feel. We were the last ones there and they were in no hurry for us to leave. They have a menu on their website (in German) and taxi service so you don't have to walk back to the city center. If you're in Aachen get a little off the touristy beaten path and don't miss it.

We found this place on "via Michelin". Since we were a little tired on schnitzels and pizzas in…read moreHaan, we gave it a try. The restaurant has a beautiful interior and an extremely nice patio (not used because of a cold rain). The menu selection is limited but the preparation and ingredients are top notch. We both had the lamb chops with oven-roasted potatoes which were exceptional. The service is excellent and the wine list is very good. Well worth a try!

Sooooooo good! We had the 6 course menu and wine pairing- it was INCREDIBLE. The portions were…read moregenerous, and yet perfectly executed. The shrimp was cooked perfectly. Every dish was delightful! The staff is super friendly and kind with great service. Overall, a top place in the most unassuming of places!