Very nice decorated restaurant, where you can have an Armagnac from your year of birth (back till…read more1962). Steaks are served on hot metal dish where you steak stays hot till your finished. The taste of the meat is really good. I took the ribeye which was tasteful and very juicy. The meal was very filling so you should consider taking a starter or not. There are many funny details in this restaurant. They have their own knives and pepermills. There is a towel on a hook under the table. Last is the way to order. You fill in a paper with your table and wishes for your piece of meat. This to make sure your piece is cooked as you like it.

Very nice and quaint location. Scenary is also a plus. Place suggested by local Horsens food…read moreconnoisseur Huynh C. Also joined by fellow city stalwarts Dai C. and Minh D. Food tasted great, server was very attentive and nice. Good tasted great, reminds me of home.

Decent Mexican but not fresh ingredients. Margarita was terrible. Good price for tequila shots…read more Most of my group were pleased with their dishes but it could have been improved greatly

We thought we were going to eat dinner at Legoland in Billund today, but one thing led to another…read moreand we ended up back in Vejle, so just decided to go to Enzo because it was the restaurant at the bottom floor of our hotel and we were too exhausted to plan otherwise. You're next to the fjord and all the beautiful architecture, so if the weather is nice, it's a perfect area to walk around before and/or afterwards. So, yeah, it's Italian in a small city in Denmark. Service is wham bam quick and dinner arrived pretty suddenly. Our daughter got the kid's lasagna that was clearly a reheated/broiled situation (sauce, meat, etc. were OK). The #25 fusilli with sausage, gorgonzola, and mushrooms was just...odd. The sauce was a thin cream sauce and there was SO much of it that the pasta was drowning, and nothing tasted like it had gorgonzola. The #67 Ortolana pizza had a nice crust but it was beyond bland and we had to douse the whole thing with salt. Good that we had a Aperol Spritz and beer to wash all of it down. Honestly, the best part of the whole experience was dessert. We ordered the pistachio cheesecake, which means something else in Denmark because the "cheesecake" part was essentially a very light and delicious whipped filling that had pistachio crumble on the bottom and a kind of thick saucy layer on top--FYI it's served from a jar. Delicious! Our daughter was escorted to the gelato case to pick three flavors, and she settled on apricot (we were so proud!), vanilla, and cookies-n-cream. All of them were delicious, but the apricot was extraordinarily so. The flavor was buzzzzzzing! Yum. Come here if you must because it's not a "bad" experience. Just set expectations accordingly and be sure to order dessert.