Das unique Hotel Appenberg ist ein ehemaliger Bauernhof, der zu einem Seminarhotel umgebaut wurde…read more Einige der Häuser wurden auch in anderen Regionen abgebrochen und hierher verpflanzt. Die Zimmer sind neu renoviert und heimelig, wenn auch in der Nacht etwas warm und stickig. Die Seminarräumlichkeiten (z.B. In einem alten Schulhaus, wie cool ist das denn?) bieten alles notwendige und tragen mit ihrem Charme zum Erfolg bei. Der Küche gilt ganz spezielles Lob. Man achtet auf die lokale Herkunft der Zutaten, die Frische merkt man den Menüs an, ebenso die Liebe die ins Kochen gesteckt wird. Es gibt hier keine Fernseher, darum ist man am Abend mal gezwungen sich mit seinen Kollegen Seminarteilnehmern auseinanderzusetzen anstatt in die Glotze zu schauen! (Aber es gibt einen mässig schnellen gratis Internetzugang, immerhin)

This place was so so good. I also love that it is right by other little food shops so you and your…read morefriend could each get something you want from a different restaurant. Anyway, this place was PACKED. We were glad we got a table and it was in their outdoor patio. Our server, though he had many people to serve, was very attentive to our needs. I got the CHORIZO GREYERZER sandwich and it was so freaking good. A warm, panini-like sandwich with cheese, pepperoni, and peppers. What more could you ask for?? My husband got a burger that he loved. This place was awesome.

Perhaps the most decent Mexican/TexMex around Bern and definitely in Thun…read more We stopped there while on a hike with my wife across Thun and as big fans of Mexican food were pleasantly surprised. The menu was extensive enough to contain burritos (that for whatever reason are extremely hard to find in Mexican restaurants in Switzerland), as well as several other basics. After we promptly ordered them, we were pleasantly surprised with just how good the food and drinks were. Despite a bit of a kitsch interior, this place has great food and a highly enjoyable terrace. Overall, it's a safe bet and definitely recommended if you are in the mood for a mexican.

The most spectacular view anywhere near Bern or Thun absolutely stunning! Be sure you get a seat…read morein the gourmet restaurant (Cayenne) and allow yourself enough time to sample his gourmet menu. Rolf Fuchs won a world cooking championship as a chef and has worked with and been coached by some of Switzerland's best chefs, including Philippe Rochat, Daniel Bumann and Robert Speth. His cuisine is based on a classical French foundation, augmented by modern technology and his boundless creativity. He's an artist: His paintings adorn the gourmet restaurant, hinting at his culinary artistry, which is as colourful as his paintings. In a word, his cuisine is surprising. You don't really know what you're getting into when you first visit the Fuchs family's restaurant, but you'll never forget the food or the view. They don't have a dedicated pastry chef, but make very good desserts. His crème brulée beats all others in terms of beauty and creativity, a real eye-catcher! A molecular (i.e. frozen in liquid nitrogen) ball of yoghurt, flavoured with ginger, orange and mint was another spectacular surprise. His brownies, made with Valrhona Grand Cru couverture from France, are the best we've had so far even better than mine! Order the special pralines you'll be surprised! The service in the gourmet restaurant is absolutely perfect, flawless in every way. For a detailed German photo report, including an interview with head chef Rolf Fuchs, please visit: http://dessertblog.ch/2011/03/restaurant-panorama-in-steffisburg/

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Very recently opened in an actual "Spedition", the logistics department to the adjacent cheese…read morefactory, the owners managed to uphold the unique atmosphere of the original building and designed a cozy, sophisticated boutique hotel in the heart of Thun. Clever lighting, warm, cozy colors. Everything has a high level of quality and the food is good. The staff are friendly and welcoming. Rooms are spacious, modern yet extremely well designed. Rates are not modest but this is money well spent if you are looking to have a memorable time in one of the best mountain places of central Switzerland.

From the owner: Kleines, gemütliches Cityhotel mit einmaligem Einrichtungsstil und tollem Restaurant.read more

First review! This place is something special. There's a long row of restaurants against the water…read morethat feel indistinguishable, all with outdoor seating and small charming storefronts. And boy are we glad we came here. The restaurant leans heavily on Swiss influences and does a wide variety of meats (beef: angus and veal, lamb, chicken, horse(!), and fish) as well as an expansive set of salads, including iceberg wedges as well as burrata, bruschetta, and others. And the wine list was impressive too. Tanja spoke great English, which made a huge difference in navigating their impressive and large menu. Now onto the food - the salads were all delicious. The shrimp and chicken that went with the salads as extra add-ons were grilled to perfection and delicious. We practically fought over the bruschetta. And the burrata was also very tasty with a lot of depth and flavors. The main dishes were great as well. We tried three different steaks and we finished every single bite, because they were cooked to perfection. What a gem, and we can't wait to come back. Thanks Tanja for a great service.

Great food. Good portions. All four of us had a great meal. Good people watching. We will be back.read more

Our last night in Thun we wanted a steakhouse and this place didn't disappoint…read more We made reservations for 4 on a Thursday night at 7, but really didn't need them. Service was awesome. Our waitress was helpful with suggestions and quite personable. It is classy inside with a bbq twist. Their presentation of the entrees came with a Tex feel. Their French fries are crispy on the outside and soft on the inside. Perfect combo. The prawns were seasoned to perfection as well. The filet was cooked to my husbands request. He said that it had just enough seasoning for taste. Same with the hamburgers. We enjoyed our meal all around and would frequent this location if we were locals. Highly recommend, you won't regret it

Switzerland tries to do America and succeeds! Fun place for flavorful American style food. Burgers…read moreare super juicy and so much taste! Great fries and our friend loved his steak. Very friendly staff and nice decor.

I was in Thun for work all week and all week had the most amazing Swiss food. My favorite…read morebartender, Kevin (@Seepark) suggested the karaoke bar that is attached to Eurasian. The better half decided to go check it out, but realized we were quite hungry. We joked that we couldn't have flown all the way from Chicago to get Thai food (which has a ton of decent Thai selections except in our neck of the woods)... But we did and not an ounce of regret. The offerings are good but one dish really stood out which was a crispy duck in the most amazing gravy/broth. It was so comforting especially after a week of intense training. So if you are in Thun and are longing for Thai this place won't disappoint.

Service was excellent, the staff was really friendly and nice and the food was incredible,…read moredefinitely recommend!