If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

Small place with an Old School French Ambience...Sort of Expensive but the Plates of the Day (lunch…read moreonly) are a very good deal...

I recent took a 7 day Mediterranean cruise & found this place while at port in Marseille…read more Being as I was roaming internationally, I didn't have access to Yelp :( I had to find this place the old fashion way. We decided to keep it simple. Wine & Cheese. There was a bit of a language barrier while ordering. Luckily, I remembered the word, Fromage, from French class in high school. She brought us a platter of various cheeses, fig jelly, bread, & a glass of wine. It was amazing. The cheeses & jelly were delicious. There were about 8 or 9 different types of cheese. The wine was the best I've had in a while. I don't drink a lot of French wines because we have so many great reds here in the states, but that wine made me realize I should buy more French. It had a fruity taste that lingered. It went perfectly with the food. It was a little on the pricey end, but the quality made it well worth the cost. I highly recommend this place to anyone visiting the area.

From the owner: Du vin et des mets Hugues Noël aux commandes de la Cave de Baille, ouvre ici en plein centre sa…read moredeuxième adresse.La Cave de Grignan propose bien entendu toutes sortes de vins et spiritueux, mais aussi une table d'hôtes où s'attabler à toute heure pour déguster des charcuteries basque, ibérique et aveyronnaise, des fromages affinés, des poissons fumés et des huîtres (le vendredi), accompagnés d'une sélection de vins appropriés. Pour les plus gourmands, les desserts sont signés du célèbre pâtissier voisin Sylvain Depuichaffray... La Cave Grignan se privatise également pour des soirées.

Great outdoor seating on the water. Stopped in for a quick lunch and it was cute but casual…read more Service was great, and food was delicious. Highly recommend the honey and goat cheese quiche or the quinoa salad - both are amazing!

From the owner: Des quiches et des salades, des planches et des terrines, des soupes et des tartes, idéal pour l…read moreApero, du grignotage, pour bruncher le week-end où prendre un thé parmi les 20 choix KUSMI... Partager une bouteille de vin entre amis ... Et plein d autres choses...

From the owner: Mettre la cuisine à l'honneur avec des produits emblématiques de la cuisine provençale et…read moreméditerranéenne et ses rituels bistrotiers.....

Discovered this "Wine tasting store / Restaurant" while visiting the Italian consulate nearby…read more They are open on Thursday evening and serve delicious tapas + excellent wine. You can taste a variety of wine to suit your choice of tapas. To top it all, they serve you in the garden nested in the back of the store. Hugo the owner, a true wine connoisseur, is a great guy always ready to explain and entertain. I recommend wholeheartedly for a romantic summer evening or together with friends.

From the owner: Cave Ce lieu est avant tout une cave à vins. Mais tous les soirs de 18 à 20h, il devient bar à…read morevins. Le jeudi, il s'ouvre pour des soirées vinologue jusqu'à 2h.

We had lunch at Bistro l'Horloge after our climb to the Basilica, sitting in the space outside on…read morethe square. We were some of the first customers to arrive, since we Americans eat early (and quickly) and we were hungry after all our morning excursions. I chose the special of the day - tiny ravioli in a creamy sauce with ham and chives. Delicious! Pretty presentation, too. Our server was friendly, and the service was typically French timed. We ended up paying inside, where I could see that it was also a charming place for the cooler months when you'd want to be inside.

Delicious food with beautiful ambience! We skipped the touristy spots on the water and came a…read morelittle inland to find Bistrot and we're not dissappointed!

Great spot for a meal on the terrace. Aioli was good but needed a bit more on the plate - octopus…read morestew was tasty Service friendly and fast

Nice place for having lunch and drinks on a sunny day. I had a green salad with octopus and…read morevinaigrette. The salad had a very large serving of grilled octopus. Service was fairly fast. They only have QR code menus, so if you do not have wifi on your phone you need to look at the menu written on the chalkboard and order from there.

Nice natural wines in a small but picturesque environment. I got a glass of one wine in particular…read morethat I have enjoyed many times back home in New York-- but it was about 1/3 the price of what I normally pay!

Fantastic find! Very small kitchen, it was like eating a French home cooked meal! The wine…read moreselection is amazing, they were pouring Couma aco for six euro a glass! Amazing and extremely expensive wine near impossible to find in the US. The chef will translate the menu to you, I believe it varies each day.