The concept is a set 3 course gourmet menu with a set wine (or beer) menu included in the price, that changes every month. There are options for vegetarians and allergics.
The food is mostly local grown and organic fresh and so wellmade and tasty. Staff is very professional and kind
The wine / beer to accompany this is special selected, very delicate and fits the food to perfection.
The fixed price of DKK 500 pr head including wine is a bargain for this experience, and I give my highest recommendations.
Be sure to order table well in advance. read more