What a disappointment from start to finish. While this restaurant seems to be a trendy "big city" sort of spot in the end it was more like below average chain food quality place. So the ambiance started out well and our party of seven was guided to the top floor where we were seated just aside the railing that overlooked the first floor. Despite appearances in the end what it really comes down to is the food which was average at its best. The soup du jour was a butternut squash which was good enough as a starter. Once we made it to the main courts things changed for the worse. While most people ordered pizza which I had the chance to sample I ordered the braised beef ravioli. The pizza was good. I'm not sure I can put my finger on exactly what made it a 3 out of 5, but maybe the fact that the crust was not crispy or that overall the ingredients lacked flavor and for lack of a better term ....individuality. Okay so now for the braised beef ravioli. Honestly, in the end it felt like I was eating Chef Boyardee raviolis out of the can. It was absolutely disrespectful to have served such low quality food. One thing that will make or break an experience is the service. While the server was nice enough to talk with he began rushing our table through the meal. Bringing to go containers while we were still eating and had not asked for them, not offering dessert or asking if we wanted anything more, all took away from the experience Honestly, there are much better pizza places in the area and I have to believe there are better restaurants to go to. My advice is if you are looking for a great dining experience there may be better options. If you do go stick to the pizza read more