Pretty good meal at Bone's. The three of us showed up and didn't have a reservation and we were…read moreable to get a table. Service was good. There was a piece of paper that you order your meal on where you check off what you wanted. I had a ribeye and my colleagues had the Route 66 which was chicken, steak and ribs. We all got the all you can eat salad, with so many choices! I also ordered a baked potato with garlic butter that was delicious. Overall, the prices were great for the meals. Portions were good and they kept offering more potatoes to us. We also could have eaten more salad. You will not leave hungry here. The restaurant was decorated by lots of memorabilia, fun atmosphere. Would come back for an easy meal out.

Nice restaurant, clean, light, nice furniture, decoration. For a vegan like me you can stuff…read moreyourself at the salad bar. If you would like to have something else than a salad, you should go somewhere else. I happen to like salad a lot so I was okay. The meat dishes were good, a lot on your plate and you could ask for more fries and sauces without any extra costs. Monday until Thursday is early bird price meaning that if you eat between 5.30 and 7 you have a 20% discount. Is it your birthday? Then you eat for free.

They used to have juicy burgers and the best fries in town yet for the last two times i have been…read morethere the only good thing has been the service!

Great location, cozy restaurant, great treatment. But the food.... We had the SKIN-ON FRIED RED…read moreMULLET (ROUGED) served with ratatouille, black olive pesto and pickled gooseberries. The fish was like it was fried, then frozen and then warmed up, left for two hours and then served. The dish was tasteless and uninspiring. for the main dish we had SPANISH BLACK FOOT PIG served with a strong gravy of smoked marrow, parsley, tarragon, shallots and French fries. While the meat was nice and tender, the gravy and lack of something else on the plate (besides the little bit of thin sliced shallots) gave it this artificial fast food like character, and again, the dish did not seem like it was freshly made. It also had a "bacon flavour from a tube" like taste to it. The fries are nasty, and taste mostly of oil. Even though i am a happy eater, I could not finish the dish. My wife had the STEAMED TURBOT WITH HOLLANDAISE SAUCE Served with sautéed spinach and carrots alongside small white potatoes tossed with lots of butter and parsle. The entire dish was right on. The fish fresh and perfectly cooked, the combination of perfect tasty and chewy veggies, with exception of the potatoes that could have used two minutes more cook time. The sauce was perfect with great balance. The wines recommended was middle down the road wines, I was recommended a Coppola diamond collection zinfandel red wine to go with the pig, but it could not win the fight against the artificial bacon flavour and oily fries. My wife had a excellent New Zealand Sauvignon blanc from dashwood with a big fruity palette that was a great companion to the hollandaise sauce driven dish. We skipped dessert based on the previous success rate of 33 percent. If the quality of the food had been perfect, I would have found the total price of dkk 1050 to be reasonable. Obviously, it is not for fast food... I hope that this otherwise great restaurant will find their inspiration again, and the chefs to start remembering why they became chefs in the first place. To many compromises in this kitchen for my taste.

Very hyggeligt cafe, right in the center of Viborg. Perfect…read moreplace to have a nice cappuccino and read a book or just gather with friends. Morville brunches are simply the best, fresh and nice served. Pretty much recommend everything in the menu. Always nice and clean, and friendly staff.