Everything is closed for Pentecost Monday and we got caught in a down pour on the way to a ruin. We…read morepeeked in through the open door and was greeted warmly and offered service. The chef whipped up tomato soup and warm bread along with a salad. A lucky find for 2 American tourists! Thank you!

The mostly highly rated restaurant in canton Lucerne (a Michelin star and 17 Gault Millau points),…read moreit's definitely worth a visit. The bread selection is stunning, one of the best in Switzerland. I recommend you try the potato creme brulée with rucola and mushrooms. The potato crème brulée possesses a wonderful consistency and its taste is just right, yet also surprisingly light. Meat is one of chef Raphael Tuor's strengths. Only in Steinen have we eaten better, tastier meat than in Nebikon - truly outstanding, but not too expensive, either. Desserts aren't the restaurant's speciality. They are tasty, but somewhat simplistic, very Swiss, very regional. Good value for money, due to the completely unspectacular location. Don't go there for the desserts, go there for the entrées and meat. For more photo reports, interviews and restaurant reviews, please visit: http://www.dessertblog.ch

From the owner: Wir verwöhnen Sie gerne mit gutem Essen und Getränke im Woodsread more

From the owner: Seit 2014 sind wir in Dagmersellen - Luzern vertreten und bieten unseren Gästen ein familiäres…read moreAmbiente mit hausgemachter italienischer Küche. Der Schwerpunkt wird hier auf einen hervorragenden Service gelegt. Freundlichkeit und Qualität steht für unser Personal an höchster Stelle. Wer gutes Essen zu familienfreundlichen Preisen und mit ausgezeichneter Qualität schätzt, ist hier genau richtig. Das Restaurant bietet eine rustikal gemütliche Atmosphäre. In der Sommerzeit lädt die große Terrasse zum Schlemmen ein.

This restaurant is vegetarian-friendly and customised my dish according to my wishes. Our personal…read morefavourite, which is not on the new menu but available by request, is a braised eggplant in ceramic pot.

From the owner: Asiatisches und Chinesisches Essenread more