I think the food here is okay. Unfortunately, the prices here are a little more expensive and the…read morefood is not as good as a place like Kos House. It probably is a reflection of the area being in West Berlin. The menu is heavily meat focused for a Greek restaurant, and I've learned that this is the case for most restaurants that serve a German clientele. They did have a couple of vegetarian entrees but they are like the basic side thoughts. I had the Loup der Mer fish as a result. It was somewhat dry, but I was more concerned about the bones. The portions are large so I can't quibble that much about the price and I think they gave us two rounds of ouzos which is a plus. They also open late on a Sunday (midnight). However, our waitress seemed eager to go home already at 9pm and was already having drinks at the bar before we left, heh.

I came in just for gyros, and it was very tasty! It was during the day and was a special if you…read moretook it to go. Waitress was very friendly and the food came quickly. It was delicious and a good value for the money! Kam herein nur für ein Gyros, und es war sehr lecker. War während des Tages und sehr billig zu mitnehmen. Kellnerin war sehr freundlich und das Essen kamm schnell, und war günstig aber gut!

This place is absolutely incredible. The service is fantastic and the staff are out of this world…read more We came here for my husbands 30th birthday and enjoyed some of the best food we've had In Berlin. It is so romantic with the dimmed lights, and we were so happy to see the DJ here during our meal. Everything the staff did to curate an unforgettable night was so appreciated. I would come back to Berlin just to eat here. We had avia as our server, she was knowledgeable and so so kind - avia needs a raise!!! If you are in Berlin & contemplating coming here, the answer is YES!

Oh what an experience ! What started out to be a nice…read moreevening dinner - which was fabulous ( salad, cauliflower and Shimon chicken for the table) turned into a great club experience with awesome music and fun people all around. The crew including the chef was amazing. 6 on 5 - must go !

Recently ate the chicken in lemon sauce here. Large serving, which was alright, though not overly…read moreexciting, as the veg in the dish was a bit bland by virtue of being undercooked (although I may have too much of an "English" palate now and this is supposed to be the original and authentic experience). Service was quite good and knowledgeable. Free bread drizzled with olive oil as a starter is an added bonus. Most "unfortunately" however a minimum spend policy of €25 for *credit* cards (not sure about debit cards) only advertised on the menu, not on the door where all the decals are displayed. That leaves a bad, penny-pinching, "bait and switch"-ish aftertaste!

Having just arrived on the Ku'damm on a January evening, we were very happy to discover a…read morereasonably-priced restaurant in this neighbourhood that had gluten-free options. The food was fresh and tasty , the ambiance cosy, and the service very friendly and willing to speak English (I'm ashamed to say my German was very rusty, but they were gracious and offered English menus). My husband, who is the gluten-free one, had Mediterranean veg for a starter, a side salad and a wonderful sort of reverse-cheese burger (cheese inside a minced-beef patty) with fries. We"d be happy to go back....

Ok, so this was just perfect. I came here for a late lunch. They have my favorite fish in the whole…read moreworld: Dorade. Grilled to perfection: tender and sweet with a crispy skin. It came with a lovely salad, potatoes and broccoli. I paired it with a waiter-recommended red wine. The place is small and delightful. The service was excellent. And the limoncello was divine. A tiny respite in busy Berlin.

Service is meh. Took a while for menus to come, also hard to get attention of the waitress…read more Food is ok, not the best we have ever had. Soup was excellent though. Pizza dough is a bit too soft for our taste and it falls when you hold the slice. Strange thing is that you have to ask them to cut the pizza into slices. Apparently it's meant to be eaten with a fork and knife. Maybe that's get the dough is soft. So good place, nothing to drool over. I