I really love fondue, but this is simply the absolute best I have ever had. Wonderful, homey…read moreatmosphere and great Swiss food. A bit out of Geneva but worth the travel! Then there are the stunning mountain views and a walk around Bulle.

An exquisite fondue in a exquisite setting. The front of…read morethe restaurant looks like it's been there since the 1920s. The interior of the restaurant looks like the average bistro, however, some fanfare shows up every so often to play some traditional music. Some tables are ideal for large groups. The service is very nice, and patient (that is, way better than average in that part of Europe). Accompanied by some swiss Fendant, the meal is a delight, starting with some platter of dried meat and salami, croutes au fromage, or the even more appetizing "croutes au delices de nos bois", with wild mushrooms. We all had a fondue "moitie-moitie" for main, and it was one of the creamiest, tasiest fondues I've ever had. They also came with both bread and new potatoes, which is a much lighter version. We were by then way too full to even think of a dessert, and left the place with big smiles, yet lighter wallets :p)

Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

This is a meat lovers paradise. A new restaurant for the past owner of the Cabana Sucre in Bulle,…read moresame great food. Featuring steaks and meat fondues with a wide selection from beef, horse, boar, ostrich, chicken and more. The interior is a motorcycle shrine decorated in Harley Davidson and European Motorcycle memorabilia. There is a really great patio, and a simple bar with always a character or 2. The service is great and the food arrives quickly and expertly cooked. The dessert is Canadian Pancakes and Maple Syrup, pace yourself and enjoy a fun and filling unique dining experience. From start to finish we love the New Colibri.

This is a favorite restaurant that is so special inside and out. A renovated old restaurant now…read moreserving non stop. We love the garden in Summer and have enjoyed many a fine meal in the dining room. Situated across from the Maison du Fromage it is situated with a great view on the Village of Gruyere. An extensive menu that is creative and also offers regional specialities. A well priced lunch and amazing bread invites you from morning 'til evening. The interior is warm wood that retains the elegant yet rustic Beauty. Super Service and Delicious food makes this a recommended stop.

Fantastic Italian food, cooked like homemade. All fresh ingredients and made with love. This is the…read morebest Italian restaurant in the region and the only better Italian food is in Lina's home. I visit from America and have been to this restaurant many times. The salads are always super fresh and the salad dressing is always perfect. The pasta is just like Italy, Lina is a charming Italian woman, funny and friendly. A wide selection of pastas and sauces, this is the Best pasta I have eaten in Switzerland. A cozy atmosphere and pet friendly, you dog is welcome here. The interior of the restaurant is really charming and is unique in it's special design. The backs of the chairs have the names of the pastas burned into the wood, really cute. The wines are well priced and delicious. Perfect for lunch or dinner and conveniently located on the main street in BULLE Switzerland.

The fondue was amazing. We came back twice for dinner and had fondue both times. The restaurant is…read moreclean and nice with a great view of the mountains. Service was also excellent. Highly recommend this hotel and restaurant.

While walking around Gruyère, we stopped by for a late lunch. We were seated inside overlooking the…read morecastle and mountain. I ordered the raclette. It was an experience. They bring the cheese out and a grill were the cheese is warmed. The cheese comes with potatoes, bread, pickles and pearl onions. It is a pretty big portion. I loved it except how long it takes to melt in between servings. I started off with a Pinot noir, but then our waiter recommended a white wine, Chasselas, that paired well with the raclette. Our waiter, Alex, was amazing. He anticipated our needs and was very friendly.

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

Probably the best restaurant in the center of Gruyères old town. They make a wonderful fondue and I…read morehad an incredible fresh Gruyères cheese quiche! Amazing. You can also get basic slices of the superb local cheeses to enjoy at the table. You can eat inside the adorable chalet or enjoy the nice sunny terrace across the street. Great service and just next-door to the incredible HR Giger museum and the beautiful Château on the hill. Save your receipt because you get 10% off in their shop next-door.

It's all about the double cream, meringues and berries. But, alas, at this particular stop in…read moreGruyeres the customer service was so off point that the double cream didn't make the difference. For example, our waitress forgot our order of dessert and then after we asked, it took another 30 minutes of waiting until we had it. The quiche served with light greens was delightful. I appreciated the unexpected hint of clove sprinkled in. The Rostï however, was on the greasy side. If you're looking for a peaceful spot off the street to enjoy the mountain views and a glass of wine, the atmosphere is quite lovely with the backdrop of the church in the distance. This is one of the first restaurants you'll hit when you enter the Old Town of Gruyeres.

We sought out this restaurant because of the pictures on Yelp. When we arrived and asked to be…read moreseated on the patio where the pictures were taken, we were told those pictures we NOT this restaurant. We decided to sit on the patio alongside the road, anyhow. After looking at the menu we decided to order four plates of appetizers to share between the four adults and three kids that were present. The waiter then informed us that today was a buffet and it was less expensive to just do four buffet plates and get the same items off the buffet then to order them directly from the menu. We were thankful for his information, at the time. I then carefully clarified TWICE that we were allowed to just pay the $12 per plate price, even though there were seven of us, regardless of how many plates we used (we planned on using 4 or less). He also confirmed TWICE and said that the restaurant only charges per plate, opposed to per person. Since we were just snacking, anyhow, we decided this was the best decision for our group. We ended up only taking three plates of food for the seven of us. These plates were just three plates filled with meats and cheeses from the buffet. When we went to pay our bill, the same server who confirmed with us that we would just be charged for the amount of plates we used, insisted that we pay for six plates of food. We ended up paying over $100 for some appetizers that would have cost us $60 in the beginning. We should have realized how sketchy this place was the moment they told us in the beginning that the yelp pictures were not of that restaurant. AND the food was just par. Stay away. There are too many amazing places and people to surround yourself with in this area to waste time here.

Exquisite. If the Michelin will come here, this restaurant is a definite a 1-star. Local restaurant…read morewith the best ingredients. The Veau aux Champignons was delicious; cooked perfectly and sides a great and simple compliment. Everyone should come before the head chef gets too old and won't be able to cook anymore. (The chef took after his mother since the 1980s.)