I came in and was surprised to find out that they don't have an English menu. However the waiters…read morewere very kind to spend as much time as needed to talk me through the Menu and explain the item in English I ordered VinerShinizel and small house salad. The good came out very fast and the taste was great. The balsamic salad dressing was perfect and the VinerShinizel was done to perfection. When we came to the desert the place had many choices of cackles but nothing appealed to me and all I wanted is vanilla ice cream with a strawberry on top. The waiter went to the kitchen and came out with most amazing portion on ice cream with forest barriers on top. 5 start for being so accommodating customer's requests and 5 stars for a food that was fantastic too.

A lovely place for good regional food with european influence. Attentitive and friendly, fun…read moreattractive staff! You can expect good quality for your money and nice patrons 25- 40. The place offers relaxed weekdays and pre-clubby, lively weekends. A state of the art interior and up to date offers.

I love the salads at this place. I ordered the southwestern salad, and was amazed to find huge…read morechunks of bacon in it. Presentation was beautiful. The favors were delicious and I ate the entire thing. Beer on draught was terrific with it. Service was great. But be prepared to speak some German, which was fun, as English was not found here. My friend and I made a deal that we had to pronounce it to order it.

Decent bar atmosphere. Slow service - guess they don't want to rush you…read more Value for money. But they should do something about the tiny fruit flies all around. They even get into the beer!

Patio dining under trees near historic old town of Reutlingen. Excellent roasted beef in a lovely…read morebrown gravy with spatzle. One-pot beef & veggies with broth was simple. Overall very nice authentic German cuisine.

OMFG...AMAZING! I…read morestumbled onto this place because it was the closest place that offered hot food near my hotel, and I ate here 3 nights in a row because it was insanely delicious. Being in Schwabian country, I wanted to get my fix of the local cuisine, and I wasn't disappointed! Must haves are the Schwabian Pork Medallions over Spätzle and the Maultaschen (my fav was the cheese sauce...the sauce alone is good enough to just dip bread in and be content, but throw a German "Ravioli" or two in there = MIND BLOWN!). I don't flippantly give 5stars, but this place lives up to it! Thank you Pötter family for all the amazing food!