From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

This restaurant was a last minute recommendation from Alexis, our concierge at Ritz. The restaurant…read moresituated on the border of France and Switzerland. It is almost half an hour from our hotel but it is well worth the drive. The restaurant was decorated like a French cottage. It is cozy and warm with flowers everywhere. The owner is a Korean fellow, very friendly and extremely helpful in putting together a menu for us. It was our first time there and obviously we have to try their salt crusted chicken. Chicken was very juicy and tasty, no wonder it is their signature dish. The aroma of Truffle eggs was just very rich and inviting. Last but not least, you have to try their flambé pancakes (crepes), prepared table side with Grand Marnier and lime juice. Totally enjoyed the presentation of all their dishes. This is a well deserved Michelin star restaurant.

This restaurant is on the border of France and Switzerland. It's a sweet French style cottage. The…read moreterrace is beautifully decorated with bright flowers that are so perfect it looks fake. The smell of the wood burning fire place makes its cozy. The sever Patrick went out of his way to make our lunch pleasurable. Introduced us to a limited edition local wine that paired beautifully with the salted crusted Chicken. Enjoyed watching the pastry Chef in the kitchen and sampling one if his creations. Highly recommended this restaurant.

My colleague and I came out to the Chateau de Bossey because the Auto Show consumes all hotels in…read moreGeneva. Looking for a restaurant brought us to Cafe de L'Union. Fantastic experience. We were greeted by Julian, who is the front of the house brother. The place was full, on a Monday night. We managed a small table in the corner. The food was fantastic. The staff, Alex, Nicolas, and Helene were funny and very accommodating. Overall a great place to eat and enjoy a nice glass of wine.

Held by two Brothers, one in the kitchen and one serving, this restaurant will enlighten your taste…read morebuds with delicious food in a cozy environment. I went there several times and always enjoyed the meal and the experience. I highly recommend it!

Stopped for a "quick" lunch. Superb food. What a surprise my wife had the Perch and I had the…read moresteak. Truly excellent food with a great setting on the lake. Service is exceptional and wine list is great.

Still a four star place for me. However, quick tip after tonight's meal. Stick to the pizza vs…read more the pasta. The pizza is usually cheaper and tastes much better. Definitely come here for the pizza!

Been here twice and both times pizza was perfect and priced right. Its right by the water so…read moreoutdoor seating is nice and even if you are inside in good weather the place is all opened up for a view or fresh air. I would recommend it for sure. My favorite pizza is the Romana.