So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

Found this place on Yelp. Really good reviews and close to our hotel. Problem is they couldn't take…read morecare of us since they burned down a year ago. Oops. If you do go order the charred chicken and the smokey wine.

This is a meat lovers paradise. A new restaurant for the past owner of the Cabana Sucre in Bulle,…read moresame great food. Featuring steaks and meat fondues with a wide selection from beef, horse, boar, ostrich, chicken and more. The interior is a motorcycle shrine decorated in Harley Davidson and European Motorcycle memorabilia. There is a really great patio, and a simple bar with always a character or 2. The service is great and the food arrives quickly and expertly cooked. The dessert is Canadian Pancakes and Maple Syrup, pace yourself and enjoy a fun and filling unique dining experience. From start to finish we love the New Colibri.

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

Excellent pizza. We had just arrived at the nearby Hotel Kernen and were desperate to find…read moresomething to eat -- most other places in town were closed. We found Da Corrado, were warmly welcomed by the staff, and had a great dinner. Had to come back a second time as well! Plenty of outdoor seating.

This place was authentic Italian through and through. I was pleasantly surprised the cost of the…read morehomemade seafood pasta specials. We got one with lobster and one with shrimp and were 34CFH and 27CFH, respectively, which wasn't bad as I would expect seafood pastas to be much more in Switzerland where food is quite pricey. The pasta was very tasty and quality perfect. Loved the fresh bread and olive oils on table. The owner knew I liked spicy food and even brought out a special oil from the back for us to try. It was awesome. Good wine list and very friendly owners and staff. Mangia all the way!