This restaurant is the perfect place to try the seafood specialty without breaking the bank. It's a…read morelocal restaurant and a grocery for your seafood needs in one place. We went to this restaurant just before the high season, and we didn't have a reservation. The service was fast and courteous. We ordered the lobster brisque with salad on the side. I ordered the fish soup too. If I ordered one of them, I'll be satisfied but I had to try the soup which is enough for a snack. At the end of the meal, we had to go to the cash register to pay.

This was by far our greatest culinary experience in Gaspesia. We came there on a busy night without…read morereservations but the waitress managed to find room for the 2 of us on the terrace where we enjoyed a beautiful sunset while eating. The food was amazing... We had the salmon vol-au-vent and the king crab sandwich. The food was simple but fresh and perfectly cooked and seasoned. Furthermore, the service made the whole experience amazing. Our waitress made us feel welcomed (and not just for our money) and comfortable. She was friendly and professional in a way we've never seen before. She very well conveyed her love and passion for the delicious food she served. Thank you!

We'd just arrived in Percé and were looking for a local place to eat that had of course, the array…read moreof seafood we'd come to devour. Reviews had looked pretty good, so we decided to check them out. We were not disappointed. We were swiftly seated (thankfully, not the height of high season yet). We ordered local beers: my friend got the Gringo, a and I got the Cap Gaspé, a delicious Weizen. We started with an order of a half dozen raw oysters: they were succulent and sweet. We could have easily blown $100CA just on eating oysters. They were that good. She ordered the fried flounder tacos for dinner while I ordered the seafood stew. My God, it was to die for-sublime, came to mind. The flounder pieces were so tender, they melted in my mouth. The lobster, scallops and shrimp were perfectly cooked and the broth was spectacular. We still had a little hunger, so we ordered the beignets (Pogo) of crab. So good. Service was excellent: served with smiles and a great sense of humor. We could have eaten here every day, the meal was so good. It's a definite must for dining in Percé.

We had reservations at a restaurant across the way but they were running way behind so walked…read moreacross the way to Fruits de Mer. No wait. Great food and service. A wonderful place to dine in Perce.

We picked up some freshly cooked lobsters here this past July, while on a camping trip. Great way…read moreto enjoy lobster without the fuss of cooking! Pretty reasonable prices too.

One of the best purveyors of smoked salmon. Way off the beaten path so make sure you have your…read moreGPS which brings you to their door. Buy a block or sliced, it's good either way. They don't speak English in this neck of the woods so bone up on your French while you are in search of the BEST smoked salmon.

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

best Lobster i have ever tasted and lobster paste , Scallops too. Even the Shrimps and sole filets…read more Jean LaPalme

Excellent pickled herring! Best I've had and I wish I knew where to buy it in Ontario.read more