I love it! We live in Miami and found this little charming French restaurant in Albi. Food was…read moreamazing, pricing more than correct, and the atmosphere, service and owner simply outstanding. We went there several times and had an amazing time one after the other. It is for sure one of, if not the best restaurant in Albi!

Excellent starter/entree that had us excited for the menu. Unfortunately, the main courses were not…read morehot and not as inventive either. The profiteroles dessert was hard. A good wine at a reasonable price. Nice atmosphere.

From the owner: Au rythme des saisons Ce restaurant joue doublement la carte des saisons : les plats s'adaptent au…read moremarché et selon la météo, les clients sont placés au coin du feu ou au soleil sur la terrasse. La carte gastronomique est très soignée, les propriétaires Muriel et Georges Bermond veillent à ce que les produits soient dignes de la réputation de leur établissement. Ce-dernier propose aussi une cave à vins, à cigares et à digestifs.

Went here because of the good reviews and wasn't disappointed. We got seated outside with a great…read moreview. Our waitress spoke English and was overall very helpful. Service wasn't quick by hey, this is France! We enjoyed our glasses of rosé while we waited between courses and people-watched. The set menu looked like a good deal but we weren't that hungry. We shared a starter and each got a main. Everything was well priced and seemed fresh and tasted delicious.

Came to this place based on the recommendation from the tourist office staff. We are very pleased…read morewith the service and the food. Both entries we ordered from the "menu de jour" were well done. White fish and seafood with pasta were both delicious and beautifully presented. Salad with meat assortment was also outstanding.

Great service... amazing food. Beautifully stylish rooms. Central location. Perfect place to eat…read moreand stay when in Albi.

From the owner: La simplicité albigeoise Les Albigeois se rendent au Petit Bouchon pour retrouver les saveurs…read moretraditionnelles de leur région et les touristes pour les découvrir, on y mange donc simplement une cuisine de terroir, au menu tripous, cassoulet, daube de gésier, coq au vin de Gaillac, le tout dans une ambiance conviviale et à des prix raisonnables.

Nice little restaurant in a very symphatic atmosphere. The Food was ok, nothing special.read more