Probably my favorite stop shop while here... I had an amazing trip and Les Coudes Sur la Table made…read moreit complete. Just needed a quick pick me up and probably can say this was the best coffee I had all trip, but that's saying a lot!

I spent a week in Toulouse, and this was one my favorite places that I ate at. They only open…read moreMondays to Fridays, until about 6 pm, so it's great for lunch, or a coffee and a snack. They have a pretty small menu that changes every week depending on what they have in season, which is great because there's variety and the things are fresh. They seem to have 2 pastas, a salad, 2 sandwich choices, and a few desserts that they bake in house. You can get just a sandwich, a salad, or a plate of pasta. Or you can get a sandwich + dessert, salad + dessert, or if you want coffee or tea, they have that too. The sandwiches are pre-made so they are the fastest to grab and go. The salads take a little more time to prepare so you may have to wait 10-15 min. The salad I got had soba noodles, basil, carrots, and some lettuce with a soy-ginger vinaigrette. It was delicious and refreshing; slightly on the smaller side but that meant more room for dessert. The desserts made in house are also delicious. I had an almond apricot cake; they also had cookies, and ice cream / sorbet. The place is really cute but small, so if you have more than 4 people you may want to go elsewhere. They have only a few tables and 2 armchairs. There is no air conditioning but they have free WiFi, so I was able to do a little work on my laptop there. Would recommend this place and will definitely come here again and again!

A must if you are in Toulouse and you are a foodie. The owner patiently helps with suggestions to…read morematch your desires. You can't go wrong with any of their curries... Be daring, try the vindaloo. The food is fresh, very tasty and leaves you wanting MORE!

Wow. Got here just as they were closing at what a find. Super flavorful food without the hot spice…read more Had four items and liked them all. Fast and yummy.

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

This was hands down my best meal in Toulouse during my visit! The team was super friendly and…read morepatient with my mediocre French. Each course topped the previous one. My favorites was l'oeuf mollet. It was so delicious that I wanted to lay on the floor and weep with happiness. Full disclosure: I am a major foodie and have pretty high standards. Les Sales Gosses was perfection. I will return!

I think I would give this place a 5 stars if I was hungry. I found this place thru yelp. Thank you…read moreall for posting. The place is exactly as was previously described. Quaint and cozy with only about 10-12 small tables inside and about 5 outside. I had a big breakfast so was not hungry but restaurants close at 2pm so I forced myself to try something new. Since menu was in French, I told waiter to select for me. It was a pre-fixed lunch for 20€ with starter, main, and desert. My final bill came out to 27€ with the added 5€ for wine and 2€ for coffee. I tipped 3€ as not sure how much to tip in France; if you do or not? Food was good, not exceptional where my eyes would roll on first bite, but I was not hungry and I am on a picky side by most standards. Upon sitting, without asking, waiter brought out a free house cold bottle of water. I like this as I hate it when they make you feel cheap for asking for free fountain house water versus pricey bottled water. I drink lots of water so buying bottled water will be pricey for lunch. Service was exception with nice friendly waiters. They don't hover over you with constant pestering of inquires; I was left alone to enjoy the dishes at my own pace. The dishes are nicely decorated similar to a fine dining restaurant, but served by casual friendly down to earth waiters. I feel right at home. Would I come back? YES!! I changed my mind at the end of this review. I change rating from 4 to 5 stars. They deserve it.

I am just making an observation here. This dining experience is something everyone needs to do at…read moreleast once in their lifetime. Almost a kick the bucket list thing! The Les Grands Buffet tonight was in the top three of buffets in the world I have been fortunate to visit, as far as the high quality and flair goes. The Nikko Hotel in Vietnam and The Colony in Singapore are right up there with Les Grands. The wait staff are just amazing and super attentive. I cannot say enough about the food taste of the main courses and freshness of the seafood. The cheese selections (over 100 varieties) and the numerous gourmet desserts were insanely good. There are some great videos online that showcase the excellence of this restaurant. Overall, get a closeby hotel and go work out at nearby gym when visiting Les Grands buffet in Narbonne!

If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025

So, my wife and I were in Europe from August into October hiking along the el camino/le chemin/the…read moreway of santiago, saint jacque, st. james. Google it if you would like more info. Well, we were having a rough day. We had a long hike, and the weather was beginning to turn. At an earlier, less enchanting B&B, we had been turned away. With my broken french, I managed to ask the proprietors of that place to call ahead to the next place. When I asked them to make a reservation, I received the reply très cher. Undeterred, I made the reservation. I can still remember the view of our new place in the distance, joking with Elissa that perhaps we had been ripped off. From afar, the b and b just looked like a plain wooden house or barn. Plus it was in the middle of nowhere. According to our guidebook, it was in a village, but the village apparently consisted of this barn and nothing else. Those feelings vanished as we rounded the corner and saw a couple enjoying a bottle of wine on a private terrace overlooking the beautiful landscape. The hotel was modern but inviting, and the owners were very warm and not put off by our stinky pilgrimness. Once we saw our room, we were so enchanted that we both decided we deserved a rest day the next day as well. The bed was comfy, the bathroom was super clean (a rarity in France), and it even had a towel warmer so we could dry our clothes after hand-washing them. In short, it may have been one of the best hotels we've ever stayed in, and Elissa is already planning a trip back next year (but driving this time). The next morning was met with a delicious and generous breakfast. We had local honey and jam, a type of bread that is a specialty of the region, and, of course, pain chocolat (chocolate-filled croissants). The proprietors told us they actually baked the croissants themselves. Evidently, it's very common for people in France to buy the croissants frozen, let them sit out overnight to defrost and rise, and then bake them in the morning. The funny thing is, the croissants made this way are far superior to anything I've had in the USA, and I liked to think of myself as a croissantophile. Anyway, I digress. The owner and his wife offered us two things for the day: 1) use of their bikes to explore the area and 2) to wash our clothes. Have I mentioned how much I loved this place? The hotel is fantastic, but the surrounding countryside was beyond beautiful. We'd never even really heard of this part of France, the Aubrac region, and that may be part of why we were both so charmed by it. Sadly, since we were down to using the cell phone camera at this point, the pictures can't do it justice, but we definitely plan to return to this portion of France when we get the chance. That evening, we decided to eat at the "host's table." It was basically a meal cooked by the host (who attended culinary school and was a foodie to the nth degree) for all eight hotel guests. We started with aperitifs that were local to the region accompanied by some small bites, then we moved from the salon to the dinner table for mushroom risotto. Following that was sauteed zucchini and potatoes au gratin made with local cheese. After that was baked salmon. At that point, we were pretty much about to explode despite the calorie deficit we'd been running prior to this meal. What amazed us was the French people we'd been eating with appeared to have four stomachs. They cleaned their plates after every course without any problem while we were struggling to finish everything. (It's impolite in France to leave food on the plate.) The food was amazing, but by the time the cheese course came around (prior to the dessert), we could only sample a couple of the cheeses. Finally, the dessert, a baked apple stuffed with ice cream, was served, and dinner was finished... except for the digestif. Stuffed, we stumbled up to bed to sleep before the long day of hiking ahead.