From the owner: Cuisine de la mer Découvrez ou redécouvrezla cuisine bretonne à la Chaumine, composée exclusivement…read morede poissons frais et de produits locaux. Le décor tout en bleu et blanc offre un cadre ideéal pour votre repas soit dans la salle panoramique ou soit sous la pergola à l'ombre de l'olivier centenaire. Le restaurant est ouvert de mi-mars à mi-novembre.

Located on the water for bitchin views and guaranteed fresh sea food. After getting a hot tip from…read morea friend who lives nearby, I showed up around 8 pm with my woman. I don't think they take rezis. We had to wait about 10 minutes outside , it was cold , so no one was sitting outside. But they bring you a drink while your waiting . They start you with a bowl of peanuts and bowl of bread with butter. The menu is not large , and it is only shellfish. I started with the plate of oyster and followed with the crab. Exceptional. We met a local and ended up staying til closing getting blotto and him trying to show us how to eat the crab the right way. Very nice people. The joint has a lot of heart .

Great. Everything is wonderful. You should keep the change. Hi doggie. Remember Tommy and Greg…read morelove this place.

Highly recommend ! Awesome ambiance, consistant hours, great food for very good price ! Worth…read morevisiting when in Quiberon.

Fantastique! On a Sunday in France when everything is closed…read morein town, several hungry people descend on this local place to get out of the drizzle. Our last chance option turned out, by dumb luck, to be one of the best casual meals we had on our entire tour. While the French staff is obviously local, we were able to order with the help of a waiter/manager who helped us with our order in his broken English. The food was excellent. Order the crepes here, you won't go wrong with anything here.

Here you will find just about anything you want and it's all good. We have been coming here for…read moreseveral years and it has maintained the quality. Great food and great service. All is made with attention to detail, nicely presented. We have sat outside for lunch in the sun and inside for dinner. I would recommend anything. Fish, meat, pizza, salads, shellfish. Enjoy.

We had some wine and a crepe. I think this crepe was the worst ever. They put by far too much…read morecaramel source on top of it. And then, to make it even worse, by far too much hot Calvados (which I like) in addition. I then had Calvados caramel SOUP on my plate. The second wasn't better.