From the owner: Repas au coin du feu La cheminée de ce restaurant lui donne un charme rustique. Spécialisé dans les…read moregrillades de viande et de poisson, il propose également une cuisine traditionnelle. Au menu, la fricassée de langoustine, le pavé au foie gras, ou la sole farcie aux Saint Jacques. De quoi se régaler au coin du feu.

The moment you step in the restaurant around 8 or 9 pm in the evening you will have the feeling to…read moreget soaked into Bretagne spirits. This traditional and small crowded bar and reastaurant riches with cultural events, photos on the wall and celtic music. They have each separate day menus and nice services. Also for the lunch (from april to october) outside terrace besides beautiful trees is wonderful with various salads, quiches and beers!

From the owner: Fief des Bretons bretonnants A la taverne du roi Morvan, on se plonge dans la culture bretonne. Au…read moremenu de ce bar-restaurant : Kig Ha Fars (pot-au-feu), Rost Er Four (rôti de porc au gros sel) et andouille de Guémené. Les serveurs parlent breton et vous proposent de vous initier à cette langue tous les mardis pour les débutants et les lundis pour les élèves débutants. Bien sûr, les concerts qui y sont donnés sont... bretons.

4.5 for this chic brasserie open on a Sunday evening when it appears most of Lorient is not…read more Friendly , helpful wait staff...good food, good drinks ( including French coffee with cognac). We had dinner size salads with smoked salmon, and ham, with generous portions of meat on both , local white wines and profiteroles the size of Manhattan. Would def go back again. Place was busy but the wait staff never missed a beat.

Good, basic french food. Nothing fancy here, but they know how to prepare what they prepare. Very…read morefriendly service, prices okay. Loved it, recommend it.

Beautiful restaurant with really, really well done food. Reasonable prices and very wonderful…read moreservice (despite our language barrier). I had the house steak with pepper sauce and I wanted to take the sauce home with me it was so amazing. My friend had the chicken with Thai rice, also delicious and well made. You simply must try their rice pudding if you stay for dessert.

From the owner: Taverne moyenâgeuse Ce bar pourrait être une taverne bretonne du Moyen-Age. Le long d'un mur de…read morepierres, des tables et des chaises en bois massif accueillent les clients. Ce décor est surplombé par un pigeonnier reconstitué pour l'occasion. La devanture est elle aussi exceptionnelle : elle est en effet recouverte d'un mur végétal unique en Bretagne.

We recently went for dinner with friends from out of town. Disappointingly tough beef brochette for…read morethe men and tough chicken for the ladies. Was embarrassed vis à vis our friends. It was a Tuesday night in April. Desserts were fine.