Very disappointed on the crab salad, surimi did not taste good and the salad was very small, and…read moreexpensive.

Last night in France and I could not have asked for a better ending to my trip. Conveniently…read morelocated to where we were staying and easy to find, this was one of the best meals we had in the south of France. With just enough French on our end and just enough English on theirs, we managed to make it work! The place looks like an ancient cellar with only one door in and out. The three course menu is the way to go. To be honest, I don't know or remember the names of what I ordered, but everything we ordered was great. For starters, we had a shrimp salad with what tasted like a mango chutney. And a plate with greens on it with what looked a deconstructed sausage. All of it: amazing! For mains, we had the durado on a bed of basil infused polenta and what probably was the steak frite, but called something else. Once again: amazing! But remember, their version of medium is more like a medium rare in the good ol' US of A. For dessert, we had a lavender creme brûlée (it was pretty epic) and an equally good chocolate soufflé. Long story short: this place is great and if all you can do is show up and point at things on the menu, you'll probably still end up having a great meal.

Beautiful place. Waiter speaks perfectly English. Absolutely loved it from the first minute.read more

Disclaimer - I went to Maotsumy as part of a Yelp event so cannot really comment on the pricing and…read morevalue for money as we had a tasting menu. We had a lovely evening amongst the ladies and enjoyed a variety of Asian dishes from salmon tartare salad with Cambodian flavours to Bo Bun with Black Angus beef and chicken spring rolls. The desserts were creative from a chocolate soufflé to a ginger pineapple crumble topped with lime sorbet and caramel sauce plus a key lime cheesecake (the less successful of the desserts). I agree with Anais that some dishes could have used a little more spice or maybe some chillies on the side / on the table to allow people who love heat (me!) to customise their dishes a bit (the Pad Thai for example). Check it out, the chef is Asian, the location itself is pleasant inside and we were really very well received. A nice oasis in the middle of a shopping spree :)

Quality sushi in southern France. Good, upbeat atmosphere. Warm and friendly staff. Tad bit…read moreexpensive in comparison to other food options.