The food was great place is really province style nice garden, and it is an experience in terms of…read moreambience with excellent service .

From the owner: Adresse exclusive dont les initiés se transmettent les coordonnées, l'hôtel de mougins est un 4…read moreétoiles discret dont les 5 mas provençaux s'alanguissent autour du jardin aux senteurs de provence pour des moments de détente... Tout concourt à se sentir chez soi, dans une atmosphère empreinte à la fois de luxe et de simplicité. Entouré d'une solide équipe soudée autour du désir de parfaire sans cesse la qualité de ses réalisations, le Chef Grégory Mirer - dont le parcours impeccable promet de belles surprises - propose une cuisine qui est autant un régal pour les papilles qu'un délice pour les yeux. Avant de sacrifier au culte de la gourmandise, une mise en appétit par la dégustation d'un cocktail maison est de circonstances au bar-véranda dont les douces teintes sont rehaussées par le chocolat et beige des fauteuils. Le bar s'offre à la convoitise sous une majestueuse structure en fer et s'ouvre par de grandes baies vitrées à la ferronnerie ouvragée sur la terrasse de pierre. L'art de

The restaurants here are truly some of the most spectacular I've been too - partially because of…read morethe view but also the food and service is such high quality. We were lucky and got a table on a whim later Sunday evening. After being seated on the patio at high top table, we actually gasped seeing the view. It's UNREAL. For the entire dinner, it's almost distracting to just keep staring out at the mountains, water and yachts looming down below. Gorgeous. The service matches the hotels 5-star expectations. Super attentive, quick, and friendly. We had drinks to celebrate a proposal and they also brought out some on the house champagne. For dinner, we actually split the blue lobster pasta. It was more than plenty for 2 people. Absolutely delicious. They bring the lobster and pasta out to mix together in front of you and ugh I am still thinking about that dish to this day. Its a hike to get up to this point. Once you reach the gated area, no cars can reach the top. Well worth the challenge to get up and it's such a unique experience. The walk up is all along the hillside and through the little mountain shops. 100% felt like I was in a movie and would love to come back to stay at the hotel. I don't think they couldn't created a better experience here between the food, menu, view, and service... I wouldn't change a thing.

We only grabbed drinks here. The hotel restaurant is located in Eze Village on the hilltop. There…read moreis indoor or outdoor seating. The view outside is beautiful. It can get windy and chilly so ask for a blanket which they will kindly provide. Service was phenomenal. Highly recommend. Tip: when you leave the restaurant, stop by the bathroom across the hall in the hotel lobby. It's white marble and plays opera music...reminds you from the scene of The Shining.

We LOVED Jardin du Cap! Staying locally on the cape, it was walking distance to our hotel - and…read morebreaking a personal rule - we dined here twice during our stay. The hospitality was overwhelming and authentic. Both nights Marco (the manager, I believe) welcomed us and complimentary cocktails quickly found their way to our table. The al fresco seating in the back has a lovely Asian air to it, and the food was wonderful. Antibes is not a stop for misers, but the prix-fixe 3-course was well priced and alternated options each evening. It was not completely up and running during our visit at the end of May - but it seems that this turns into a night spot as well - with karaoke. Not sure how that impacts the serene and romantic atmosphere that we enjoyed, but it definitely can add some fun to an evening after an amazing meal and copious wine.

Absolutely loved this place that was recommended by our hotel! It's a nice hidden gem tucked in the…read moreAntibes peninsula. The food was quintessentially French with a touch of Moroccan influence. This was the first time we had warm Camembert cheese with roasted maple syrup as appetiser. Loved the texture and the contrasting flavours. We ordered the salmon and duck for main - both were made to perfection! The sauce matched the food real well and we ordered some extra bread to soak up the sauce! It also went really well with a bottle of fine sparkling Lambrusco. Topped off the meal with some home made tiramisu! We will definitely be back for lunch tomorrow!

I've been to Le Jardin on my last 2 visits to Cannes. I actually tried it based on others' reviews…read moreof the place. I'll have to say, they've carved a nice little niche out for themselves. This place feels kind of hidden even though it's right off the beaten path of a ton of great places to dine. My friends and I have made this our "drink stop just before dinner" place. Definitely worth a try if you're in the area and looking for a relaxing place to grab a glass of wine.

Off the beaten path but definitely worth it. The ambiance is what makes it so special. Plenty of…read moreother restaurants in The area but I liked that this was intimate and quiet. The owner was very nice and explained the menu well. The veggie brushetta was amazing, similar to a pizza. Only down side, they only accepted cash.

Rude waiter experience. Somewhat used to this behavior in France but still no excuse. Lately we've…read morebeen selecting restaurants based on the quality of service figuring in the attitude of its staff

Michelin star quality food and wine at bistro prices in a quaint, romantic setting with a very…read morefriendly and knowledgeable staff. The young chef trained at Gordon Ramsey's two-Michelin-star restaurant in Paris and his outstanding pedigree shines through in the cuisine. We started with two amuse bouche, a lovely light mushroom soup and a delicious butternut squash purée with Parmesan crusted morsels. Next, we loved the crab ravioli which came bathed in a wistful coconut foam; interesting dish with rich flavors and a mix of textures. For main course, we had the duck breast which was perfectly cooked medium rare and absolutely melted in the mouth with a divine savory sauce that we cleaned off our plates with bread after finishing the duck. For dessert, I had poached pears with local goat cheese and homemade gelato; fantastic mix of textures, flavors, and temperatures. My husband had a ball of darks chocolate, dusted with gold flecks and filled with sorbet, over which a hot coconut based consumme was poured, causing the chocolate and sorbet to break and meld together. All this for less than €40 per person. Our server Levy was a very nice young man who spoke English well and always spent a few extra minutes with us to explain the dishes and help us choose what to order. Although we didn't arrive on time for our reservation and all the tables in the restaurant were full, the staff set a table for us upstairs and made us feel right at home. All in all, a wonderful meal at a great value with a gracious staff and precocious chef with a bright future. La Litote means "the understatement," an apt name for this excellent but unpretentious restaurant. Highly recommended.

Food Presentation was excellent! This restaurant was on the expensive side. My lamb was 34 euros…read morewithout the wine and dessert. Taste was ok. Dessert was delicious. Fancy restaurant and to the other side there is a bar with dj so pretty cool. Drinks after dinner were nice...... great customer service!

Very limited choice but nice atmosphere. Need prior reservations to not to be disappointed. Live dj…read moreplaying at the background with a view of the ocean and sky line. Very French but food is good. Very pricey!

We visited this restaurant when the last of our summer guests had left, it was a very nice change…read morefrom our usual places in the centre of Cannes, which during the summer are usually outdoor patios with lots of atmosphere and street noise. It was a nice and quiet garden, very relaxing. The food was very good, we had the duck which was excellent and a shrimp dish that was very good, not necessarily the best shrimp I had ever had, maybe a little over cooked but overall it was a very good dish. We tried all three deserts, one was chocolate, one was apricot and one was millefuille, all delicious. The service was excellent, it was just dusk so there were a lot of mosquitoes out, they even brought us out some lotion for the mosquitoes that worked very well.

From the owner: Le restaurant est un restaurant gastronomique basé sur une cuisine méditerranéenne avec des prix…read moreabordables. Nous avons une vinothèque avec un choix de 18 vins au verre.

We just found this place randomly, and we discovered a very interesting place with great…read morepersonality. The personnel is extremely nice, the wine is amazing and matches the food perfectly. The atmosphere is really French and relaxing.

This is why I tend to trust Yelp reviews over Tripadvisor or Google reviews because La Langouste…read morewas definitely not a 4.5 stars place as suggested by the other two platforms, and much more like a 3-star restaurant as on Yelp. The setting is nice - there's an inside section and outdoor section, but on the day we went for dinner everyone was herded outside. You can probably sit inside if you'd like, but there was no one there. It started off very well. The person who seated us was friendly and quickly got us situated. The first inkling something was off was that despite it only being 7PM they were already out of the fish of the day, a crab appetizer, and another item I forget. We placed our order. The apps came in a reasonable amount of time. The oysters were very good. Then came an almost 40 minute wait for our main courses! I suspect that they were trying to cook certain items all at once because I noticed that a table who sat half an hour before us, received the exact same main course (the lamb) only minutes after us despite also having apps. It was bland. By this time we were quite hungry. What didn't help was that my scallops main had the tiniest scallops I've seen. I'm not joking - it was literally the smallest scallops I've ever been served in restaurants to the points that I wonder if they've been halved! I considered ordering something else but that wait before deterred me. For dessert, we ordered the souffle, and it's a little strange as it only seemed to really have a souffle top and just cream on the bottom. I can't recommend this place as the prices were quite high for mediocre food masquerading as fine dining.

Wonderful meal, exquisitely plated, and all around excellent dishes!…read more Ordered several plats to share and the Langouste menu to share: - Langouste menu included: Bisque, half Langouste with pasta, and glace (ice cream), all delicious! The pasta was freshly made, and the langouste was actually of a larger size than I had initially thought, similar to lobster, except the shell is harder and pointier - Papardelles with lobster and shellfish, chanterelles: This dish had a lot of chanterelles, which I loved and the sauce was a light sauce (which actually tasted of the the Bisque from the Langouste menu) - Scallops, black rice and champagne froth with old parmesan: Delicious! Scallops are unlike anything I have tasted, so fresh and can still taste of the sea - Roasted octopus tentacles with spices: A lot of pieces of octopus that were deliciously cooked and tender Overall, highly recommend!