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Restaurant Le Cheiron

4.0 (1 review)

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Recommended Reviews - Restaurant Le Cheiron

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13 years ago

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Côté Jardin - Beef filet

Côté Jardin

4.8(4 reviews)
15.9 km

Highly recommended restaurant in Vence…read more 3 course meal for under €40. And you get great a view of the country side too. This is a no brainer. Me and a buddy spent a few days in Vence and dined a lot while we were here. Had several foie gras throughout the week and this place (although the foie gras itself is the same as the other restaurants) garnished it with very nice fruit and some greens. Paired well with the foie gras, making it not to rich and fatty. Totally recommend the beef fillet. Nice and juicy. And with a nice bottle of bourdeux, the beef just melts in your mouth. Depending on the time of year, the mosquitoes do become an annoyance if you're eating out in the patio while enjoying the views, so bring some bug spray (just in case).

What a lovely restaurant just outside the Medieval/historical district. The place is beautifully…read moredecorated with an outdoor terrace in the back with a beautiful view of the opposite Provençal hillside. Lots of locals and very few tourists. Or, at least, they were French tourists. The food was excellent, with every dish beautifully presented and very tasty. I noticed that, for my American palette, the dishes were under salted, but they provided this wonderful herb salt with the main course that added a more luscious flavor to the steak I ordered. The avocado salad was simply amazing; the best dish I've had so far in France on this trip. Service was a bit rushed as the server seemed somewhat impatient with our bad French, but I can understand as they seemed to be understaffed. Bathrooms: very small, but beautifully decorated and very, very clean. I love the gold fish art piece and the bit of exposed stone wall. (See photos)

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Côté Jardin
Côté Jardin - From the dining terrace in the back.

From the dining terrace in the back.

Côté Jardin - Foie gras

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Foie gras

Le Donjon

Le Donjon

4.5(2 reviews)
11.1 km

This restaurant provided my wife and I one of the best culinary experiences of our lives. Certainly…read morethis was one of the three best dinners overall I have had in my life, enjoying fine dining throughout the world. This darling and refined establishment is owned by the chef and his wife, lovely people. The art is fascinatingly eclectic on the walls and the music selections were perfect - Sinatra, Natalie Cole, etc. First, the reception by our host was charming and gracious. Service was impeccable, yet relaxed. A glass of champagne started the evening. We both had the same meal: first, the pumpkin soup with foie gras was simply amazing with nuanced flavors and balanced richness. Our main course was sea breem cooked perfectly, and I still have yet to understand just how the fish maintained a good temperature throughout a leisurely meal, down to the last bite. The wine pairing was superb (suggestion of the hostess). Lastly, the chocolate mousse (my favorite desert - if I have had it once I have had it 100 times) was simply ethereal. It is hard to imagine a mousse so distinctly rich and flavorful while being so LIGHT. It was to marvel over! The kindness and cordiality of the owners was a veritable joy and added immensely to our enjoyment of the evening. It is rare to have a dining experience that is PERFECT in every measurable way. This was that rare event. We heartily recommend this lovely restaurant and cherish the opportunity to return again on our next trip.

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Le Donjon

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Restaurant Le Cheiron - restaurants - Updated May 2026

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