Located right on the Pau River this offers some great views, delectable eats, and cold refreshments…read morewhile walking around town in the warmer months. The escargot was a hit as well as the French beers while taking a break from getting around the city on foot.

Although this has a great location because it is along a riverbank with a good view and the servers…read morewere nice, the food was not very good. We had several dishes and the most disappointing one was the pork loin. It was very dry and didn't taste good. We also had the French soup, which we thought for sure would be good. It had a lot of cheese but it tasted so bland. I would just recommend having drinks here in order to enjoy the view.

We stopped in for a bite here. The place was horrible. One would think that in France they would be…read moresure to have onion soup...they proudly said they were out of it and it was still very early in the evening. The place was full of flies, and the second waitress made every effort to come off as rude and snobby. After a few minutes, my wife and I had enough and we decided to leave .. they followed us out the door as if we were going to dine and dash for the small can of Diet Coke they served me. Horrible place. Dirty,

Good hearty food after a day skiing. Crowded & a great family atmosphere. Woodfire grilled meat was…read moredelicious. And a good mix of veges.

A modern yurt of fish magic…read more Wood fireplace at the center adds zen to this wonderful place. Maitre/front of house speaks beautiful Spanish and caters to those who may not be as knowledgeable in the French language (me). She helped me navigate the menu and choose a perfect (birthday) lunch. Paired everything with the local white wine. Definitely had more food than I needed, but wouldn't have changed anything. Favorite was the beautiful fried fish!

From the owner: Notre restaurant est spécialisé dans le poisson et fruit de mer frais.read more

From the owner: Cuisine traditionnelle et cuisson à la plancha Le restaurant vous accueille dans une ambiance…read morechaleureuse et conviviale illustrée par une décoration espagnole. La tauromachie est à l'honneur : sur les murs s'étale tout l'univers de la fête et de la corrida, avec des affiches, des billets, des lassos. Ici, on est proche de la clientèle : satisfaire le client est le mot d'ordre de l'équipe et la cuisine à la plancha réalisée au sein de la salle de réception permet au chef d'être en contact direct avec ses convives. Viandes bovines d'origine française et poissons sont cuits à la minute devant vous et selon vos désirs. La formule du midi est généreuse, proposant un buffet de tapas à volonté en entrée. Vous pouvez assortir vos dégustations d'un vin espagnol, chilien, argentin ou mexicain. Tout est prévu pour recevoir au mieux les groupes. Il est possible d'organiser son événementiel. Un menu spécial est concocté par le chef si cela est souhaité, qui comprend 3 plats, de la sangria et du

From the owner: Rouge et or Situé à quelques mètres de la cathédrale, ce restaurant asiatique vous propose ses…read morespécialités vietnamiennes. Dans un décor où dominent le rouge et l'or, on apaise rapidement son appétit le midi en choisissant de manger sur le pouce ou l'on prend le temps, le soir, de goûter à une grillade de crevettes marinées et servies sur une pierrade.