Beautiful and charming space outside. The food was good, though not out of this world. I'd…read morerecommend this place for those visiting Lugano.

They are racist. If you are not white, you will be placed in the back (of an empty room). They…read moreshould lose their Michelin status. I expressed to the waiter/manager, Alberto, that we would like to sit with everyone else, but he said we needed a reservation. I told him it was too hot to eat inside the restaurant, and he replied that it was too hot to eat outside as well. As the night progressed, I noticed the restaurant seating white customers without reservations. I hope the owners recognize that this kind of racism is bad for business.

I love this restaurant! Great food and fair prices. It's located in Suna which is close to where we…read morestayed.

Excellent gem of a true Ticinese Grotto with attentive service set off the beaten path in a forest…read moreon the west side of Lugano. Definitely will try a visit!

I visited this place 11 years ago by chance and loved it. Came back, and it's still just as good…read more Looking forward to coming again!

So delicious we went back two nights later. Food was delicious, service was excellent and…read moreatmosphere was delightful. Yum. Wish I could go back tonight. Different dishes both nights and all were tasty.

I arrived just after 6 PM for an early dinner. As the outside seating was not available, I thought…read morethat the restaurant was closed. It resulted that at 7:30 PM there would be a a private function. The waiter was friendly enough to offer me one of the two remaining tables near the entrance. After perusing the menu I decided to try the ravioli stuffed with mozzarella cream with butter, sage, and pieces of walnut. The waiter was so kind and helped me, choose rosé wine, which would fit the dish. The ravioli resulted to be one of the best I have eaten in some while. The pasta melted on the tongue and the flavor of the mozzarella cream together with the butter, sage, and pieces of walnuts was a heavenly experience. I might have continued to eat this dish over and over again. As dessert, I chose the Panna cotta with lemon flavor. It came with dots of chocolate and strawberry cream. The Panna Cotta was firm and tasted great especially when mixing it with the chocolate and strawberry cream. To finish off the evening, I ordered a local Grappa. A great experience and a restaurant I will for sure revisit.