From the owner: Cuisine au manoir C'est au sein d'un vieux manoir breton datant de 1640, entouré d'un jardin, que…read morevous pourrez apprécier une cuisine inventive et audacieuse, sans cesse renouvelée au fil des saisons par le chef Fernand Corfmat. Chargé d'histoire, le lieu a su garder toute son authenticité comme la cuisine ses saveurs. Eclairées aux chandelles, les trois salles irradient de toutes leurs couleurs sur des assiettes que vous pourriez alors croire vertes pistaches, rouges safrans ou cannelles. Quand l'audace de la beauté rejoint le bon, l'extase n'est jamais loin.

From the owner: Elle monte, elle descend "Cet endroit est un lieu incontournable des Alréens. Dans une décoration…read morestyle marin, vous serez vite emporté par la vague. Sur la terrasse chauffée, avec vue sur la rivière d'Auray, il vous sera possible de déguster la cassolette de poissons normande (un des plats du jour) ou encore l'assiette de fruits de mer bien garnie (huîtres, palourdes, langoustines, dormeurs ou araignée, bigorneaux ou crevettes grises). Si le coeur vous en dit, vous ne pourrez résister le soir à une bonne bière pression en contemplant le port ""by night""."

We've been here more than a few times to mix up our Morbihan crêpe routine, and so far, St Michel…read morehas been good, solid, without wowing. To clarify, I wouldn't feel comfortable closing my eyes and choosing from their menu at random. Last night, for example, I ordered the Tartiflette with a supplementary small green salad. Don't get me wrong, the ingredients were fresh and well-seasoned; however, there really were too many potatoes in the crêpe. Tartiflette PLUS anything will never = a light meal, but this was a bit extreme. Would order again if VERY hungry (and would hesitate mentally about asking for less potatoes). I would stay away, however, from l'Exotique. The vegetables were watery-bland and perfectly diced; (it seemed extremely likely that they were from-frozen, not fresh); the chicken was dry; and the curry sauce desperately needed salt. Something I really do appreciate about St Michel is their polite service and their accommodating hours.

From the owner: L'archange de la crêpe C'est au savoir-faire que l'on distingue volontiers la bonne vraie galette…read morede ses multiples et pâles copies. Nul doute qu'ici, cette recette séculaire a su se transmettre sans faillir à sa réputation. Une charmante petite crêperie, située dans un quartier semi-piétonnier, où règne encore la tradition du blé noir. Le menu permet de vérifier que galette rime avec complète, accompagnée de sa salade verte, la note sucrée revenant à une crêpe sucre ou chocolat, sans oublier la bolée de cidre et un café. Le service est rapide et discret...

Poor attitude and service. If you ask for even a small modification or change of a single…read moreingredient you will be told "that is not tolerated", "you can do that at a pizzeria either", and if you don't like it "go open your own restaurant". The server actually referred us to the website which says the same thing, IN WRITING. Signed roughly translated "we are fed up with you (customer)" Some of the options are rather bizarre and unexplainable even to those who each galletes regularly. Makes you wonder if they even make them to order. Don't patronize a place with such distain for its customers. Goto the places next door where the service is pleasant and customers are loved and respected.

It's been one year since I moved to France, and although I can't eat crêpes as often as I used to,…read moreI could never entirely stop splurging on the GOOD ONES...and that means crêpes from La Crêperie Saint Sauveur. I have literally never had a bad crêpe, and we go almost once a month. Yes, the crêperie is tucked behind The Touristy Area of Auray, and fine, the crêpes may not be as good as your grandmother's, but whatever. That's not the point. The point is that La Crêperie Saint Sauveur makes consistently delicious crêpes-- all in-house; all with fresh, seasonal ingredients; and all under the pressure of being booked, lunch and dinner, all year round. And despite that, the service is typically excellent- prompt and polite. Tips: - Reservations are almost always necessary, so call ahead. - Save. Room. For. Dessert. [I'm such a sucker for their homemade frangipane (almond paste) crêpe with a scoop of ice cream.]