From the owner: Terroir Aveyronnais L'Agriculture, établissement convivial installé à Baraqueville vous accueille…read moredu lundi au dimanche de 7h à Minuit et 2h du matin le week-end. Dans un cadre chaleureux, vous profiterez en famille ou entre amis d'un déjeuner sur la terrasse. Pour vos papilles, la carte propose un large choix de grillades et salades gourmandes à prix tout doux. Le chef fait la part belle aux produits locaux et propose ainsi une déclinaison de spécialités régionales savoureuses. A noter : le restaurant organise vos repas de famille, d'affaires et autres évènements importants.

Dinner for two. Excellent. Would love to stay in Puycelsi again and dine here again…read more AMBIANCE: 5.0. We had reservations, and sat at a table at the window overlooking the bucolic countryside. SERVICE: 5.0. Genuine, friendly, and prompt. FOOD: - 5.0: Herring appetizer - 4.5: Burrata appetizer - 4.5: Veal main dish. Tender. - 4.5: Bass filet main dish. - 5.0: Chocolat mousse dessert.

I love this place. They have wonderful French food, very nice staff and an amazing view! It has the…read morebest view of all the cafes in Puycelci. Dinner reservations are a must.

This amazing restaurant still lingers in my mind after dining there a year ago. This is a long…read moreoverdue review since I came here last year after watching the Tour de France. The food was so good and beautifully presented. Everything was fresh, unique and delicious and the owners clearly love what they are doing here. We went to a 3 Michelin star restaurant a few days before and I think this place is on par with them! Hope you get a chance to visit this wonderful place!

From the owner: Cuisine gastronomique de marché, de saison avec beaucoup de produits issus de l'agriculture…read morebiologique.

Execellent food and service at reasonnable prices. Home style cooking with a touch of gastronomy.read more

Very authentic and tasty, local food. Very friendly and…read moreenergetic staff. Robin had the saussice/aligot and I had the Perail. Both are generous and delicious. For desert I would suggest the homemade Nougât Glacé.