From the owner: Wir bieten Ihnen eine große Auswahl an Salaten, Antipasti, Pasta sowie Fisch- und Fleischgerichten…read more Natürlich dürfen wir nicht, laut unseren Kunden, die "beste" Pizza aus dem Holzofen vergessen. Genießen Sie Moderne italienische Küche der Spitzenklasse, erlesene Weine und verführerische Desserts mit Ihren Arbeitskollegen, Freunden oder der Familie im Restaurant Da Rocco. Das rustikale Ambiente mit italienischem Charme, schafft eine wunderbare Atmosphäre, die Ihr Herz erobern wird. Eine Verlockung, für alle Liebhaber und Kenner italienischer Kochkunst. Lassen Sie sich von italienischer Lebensweise verführen, die Ihren Gaumen verwöhnt - un gusto perfetto.

Wow, what a surprise! Driving back from Austria, we were…read morehungry and drove off the autoroute to discover the tiny town of Wil and this amazing restaurant L'Olivier. The restaurant is in a traditional Swiss Gast Haus style of building, but upon entering you are transported to an exotic land, fragrant and softly lit not like a Swiss restaurant, but like arriving in an Oriental land. A family business, the Chef welcomed us from the terrace and confirmed the free parking in his lot. Speaking French, Swiss German, German and English to us table side, we were welcomed and a delicious bean appetizer arrived. The son is the server and made us feel at home. The wife, husband and son really make this an experience that is unique. The meal was Tunisian Chicken and it was accompanied by warm humus cakes, simple yet probably one of my most favorite meals in Switzerland. As we departed, we sprinkled ourselves with rose water, a wonderful scent of a most memorable meal in an unexpected town, Wil. I highly recommend L'Olivier!

From the owner: Orientalische Restaurantread more

From the owner: willkommen - geniessen - wohlfühlen Nach diesem Motto möchten wir Sie bei uns im Rössli Kirchberg…read moreganz herzlich willkommen heissen. Lassen Sie sich von unserem Küchenchef Willi Ammann und seinem Team begeistern und geniessen Sie das Drei-Gang Schlemmermenu oder das Vier-Gang Geniessermenu, auf Wunsch mit Weinbegleitung. Gerne servieren wir Ihnen zu jedem Gang den passenden Wein, mit Nischenprodukten aus der Region sowie der Weinwelt Italiens. Wohlfühlen in der einzigartigen Atmosphäre vom Rössli. Sei dies in der Ritterstube vor dem Cheminée, in der rustikalen Rösslistube beim Kachelofen oder mit all Ihren Freunden und Verwandten zum Fest im Minnesängersaal. Wir freuen uns auf Ihren Besuch!

Came here on a Friday evening and was lucky enough to be seated outside! The inside would've been…read moretoo warm and stuffy (though they did have a fan running in there to help circulate the air). Was served almost immediately, so A+ for service, which remained pretty attentive throughout the evening. Interior is typical of your Swiss "American roadhouse" style diners, with lots of pictures of famous people on the wall. Nice ambience, though. I was pretty bummed that I couldn't have the burger with a bacon and a sunny-side-up egg (don't remember the name of the burger), as it was available only from Mondays-Wednesdays. Ah, well, next time! Anyway, I did order the Venice Beach (coleslaw, onions, bacon) - and I have to admit, I've never, ever thought of putting coleslaw into my burger, but it works well! Their coleslaw is also pretty good, which is worth a mention because most places can't make it right. The burger itself was not bad, though I found the bun to be a little much and took away from the taste of the burger itself. Had onion rings (really good) and garlic dip (good too), but what's really worth a mention are the sweet potato fries - which were absolutely fantabulous. They were a little thicker than I was used to, but were somehow perfectly crispy and tasted so good! To top off the evening, I tried some of the American cheesecake, which at CHF 8,50 is pretty steep, but oh my god, I have never had better cheesecake in this country! It's a little lighter than your actual American cheesecake, but this isn't a bad thing. The texture, consistency, and taste were still there. The graham cracker crust was a little more mushy and grainy than what I'm used to, but now I'm just nitpicking. All in all, would definitely recommend.