Only open Friday and Saturday, but the app says it's open during the week. Literally just wasted my…read moreand my family's time coming here.

This place is a bit of an insider since it's pretty hard to find but it's one of the few…read moresteakhouses in Salzburg! The restaurant is what I would call "Alpen-chic", so a traditional house with a modern interior. As the name may suggest, their focus is in Angus beef and that's the only steak meat that they sell. They grill it over open fire! They also have about three other main courses, some are vegetarian but let's be honest, you come here for the meat. Once you decided to go with the steak you will have to choose your sides, in our case we went for a so called "showboard" which consisted of 3 different sauces, oven-roasted vegetables and a potato gratin. Sauces were good, veg was good as well, little too oily for my taste and the gratin is perfect for fans of hearty food. The steak itself was good but to be really honest, I had better and I probably expected a little bit more. The meat wasn't as tender and it didn't melt as much in my mouth as I would have wished it to do. But nevertheless it was tasty and of good quality. The massive chunk of meat that you ordered will be cut for you by the waiter and he will give you some and come back and give you seconds and thirds until the meat is gone. For dessert we shared a brownie with a yogurt mousse and it was delicious! Small but very very good! Good beef, good service (not the fastest) but make sure to book a table in advance!

Excellent steaks, very friendly staff and excellent service. Chef is Red Bull's executive chef for…read moretheir F1 catering and you taste the quality!

As good as the reviews said. I had the fried chicken and it was very, very good . It even came with…read morethe chicken liver ! My wife had the Wiener schnitzel and that was excellent as well. The breading was crisp and light , not greasy at all. Their own brewed beer was very good as well. Fortunately we were warmed and had a reservation, as most nights it's full. A great Salzburg restaurant.

Excellent customer service. The waitress spoke English and was super friendly. Pizza was amazing!…read moreThe environment was super cozy and the location is ideal.

From the owner: Spanische Tapas, spanische Wochen Schmanker'l, Steaks vom Grill, Ofenkartoffel in verschiedenen…read moreVariationen, Thailändische Curry's, Salate und Mövenpick Eisspezialitäten

This is most definitely the top 3 Michelin restaurants I've been to in my life. I wanted to try a…read moreMichelin place in Austria and I was between this one and the Glass House. This one seemed to have more open reservations available so I booked this but actually came a day early in which they were nice enough to still let me get a table. Me and my boyfriend ordered the 5 course meal and we were a bit worried it was not going to be enough food because I feel like usually at these sort of restaurants, the portion sizes are not very big. However, we were VERY wrong. We were extremely stuffed by the end, it was like every course was its own entree. Here were some of the more memorable courses: - Gooseliver, Quail, Grape - I can't claim that I've ever had gooseliver before but this was genuinely one of the best things I've had in my life. I was so in love with the creaminess of the gooseliver, the umami flavor was so evident. - Complimentary Bread - They gave us 3 different types of bread: whole wheat, white, and maybe rye. I thought the bread itself was okay, a bit on the tougher side and I wish the outsides of the bread was a bit crispier. - Trout, Chestnut, Red Cabbage, Crustacean Powder - I think its so funny how the menu is essentially just an ingredient list but I guess in a way it is ingredients on the plate. Everything here was absolutely phenomenal especially the tuna as it literally melted in your mouth upon taste. However, what really blew me away was the crispiness and perfect sour taste of the cabbage. I don't think I've ever had cabbage as good as this. - Tuna, Pumpkin, Cabbage, Bacon - This was another banger. I definitely do not eat this every day, but this tasted like "home" or a big hug. The tuna was again, so incredibly delicious and melted in your mouth; I genuinely don't know how they do fish that good here. The bacon was so on point, it was like a flavor concentrate of it. This dish actually made me so full and after this I felt like I didn't need to eat the rest of the meal. - Cheese Plate - I surprised myself by ordering a cheese plate which I usually do not because I have a humongous sweet tooth and I don't love all cheese. The waiter asked me were there cheeses that I don't eat and I wanted to be a bit adventurous and said I could eat any of the cheeses. When the plate came over, I was a bit nervous as there was some blue cheese and goat cheese in there but each of the selection was genuinely so decadent and amazing. The flavor concentrate of each was something else and each was so distinct from the other not only in terms of taste but also texture. It was a dining experience in the plate itself. Wow, I actually couldn't finish it because I was too full from everything else but this was so amazing! I cannot rave about Esszimmer enough. Here are some tips/good to know: - If you order the coursed menu from here, they give you like 3 extra courses which is insane. - The 5 course meal is honestly enough as each dish is its own meal in itself. - I cannot rave more about the seafood and cheese here. The ingredients they use are actually so amazing and it really shines. - The waiters are all so nice and so happy to chat with you. I wish I was rich enough to eat Esszimmer every day or maybe then I would be too spoiled. I think this is the best restaurant I've had in 2025 hands down.

Considering the prime location I expected this place to be expensive. I didn't check it against the…read moreprices of the other restaurants, but the prices seemed very normal to me. Beautiful interior, friendly and fast staff, good music playlist, good food. I was here off season, only two other tables were occupied, and I can imagine it gets really busy here in summer. Free WiFi Internet. Clean toilets. (really the only less than perfect thing is that there was only a warm air hand dryer and that noisy thing can be heard in part of the restaurant). But really a place to go. I reccomend it.

This restaurant has been renovated and renamed to benediktus. The food was amazing. We were…read morestaying at the hotel and ended up eating here twice. I ordered the same dumplings and lemon dessert both times because they were so good. The veal was superbly cooked too! We had a party of 11+ and no one had a "just okay" meal.