Great chicken sandwich! Cappuccino and hot chocolate were tasty! I highly recommend this place…read morefor lunch after visiting Kronborg Castle (its literally on the outside grounds of the castle). Very reasonably priced and delicious + the chef was helpful with explaining the menu to all of us foreigners.

nice court yard + live music, nice place to chill while walking around kronborgread more

I celebrated my 40th Birthday at Restaurant Kilden and it was spectacular. The local fresh organic…read morefood, amazing staff and spectacular views made it the perfect spot to start a new decade! If they have the truffle fritters when you go, they are a must try! (I did not stay at the hotel, but stayed with their sister property Strand Hotel in Tisvilde)

Extremely loud rooms if by the restaurant and parking lot. Nearly got no sleep. Went to front desk…read moreand they offered no discount for a horrible night stay. Service was nice but zero empathy or offer to create a pleasant experience.

Price and quality does NOT go hand in hand here. Way overpriced compared to the so so quality from…read morethe kitchen. The staff we got serviced by had no clue about anything - from wine map to food. I can't recommend this place!

Seated, no service, not even a menucard in 10 minutes++ - took it as a warning of what else to…read morecome, and left.

Staying at the Hotel Hillerod for 3 weeks on business, Restaurant Krydderiet is obviously…read moreconvenient and surprisingly good. It's a small restaurant with limited, monthly menu. Maybe not a place you'd travel far to visit, but worth a visit if you're in Hillerod. I've had 3 meals and enjoyed them all. Cold cucumber soup with scallops and peas, grilled Salmon, poached Cod, or Venison...all prepared well and presented beautifully.

My friend and I stumbled upon this place while we were heading to the beach. We got an assortment…read moreof foods however the one item that really stood out was a dish that was like a beef pot pie. It was honestly one of the best dishes I have ever had. It had a perfect crust and was flaky, and the meat was juicy and tender in a mushroom sauce that was AMAZING. The people that work at the restaurant were very welcoming and warm. HIGHLY RECOMMEND. Also, this little town is ADORABLE and very peaceful. More people need to venture out of Copenhagen and visit this little town.

This very small restaurant is in a former boat house on the bank of Esrum Lake (Esrum Sø). It is a…read morebeautiful location which Skipperhuset (The Skipper's House) tries to equal with with ambitious and expensive four-course tasting menu. The four courses are tiny portions of lovingly prepared delicacies. They were great but like many upscale Danish restaurants about 10 degrees too precious. The service was cheerful and enthusiastic, but spotty. The wait staff appeared to be local kids, not professional waiters. In fact one of may Danish friends who lives nearby told me her son had worked at Skipperhuset when he was in high school. Bur -- and this is a big but -- the location is one of the best in the world. The sun sets very late in the Danish summer, and it out on a spectacular show while we were eating. And we were with very dear Danish friends and it made for a spectacular evening. When the weather is nice, all of the tables are on the terrace bordering the lake. There is a small interior space which I imagine is used during inclement weather and during the winter. There is also a boat shed set up with a long single table which is used for fancy, lunches for special occasions. One note of caution. Our GPS kept sending us down a driveway in Fredensborg (near the castle) rather than down the road that goes down to the lake. And a culinary question for people knowledgeable about Danish cuisine. After a month in Denmark this past summer, it seems to me that there are four kinds of restaurants, no matter where you travel in the country. 1. Fast food 2. Foreign restaurants -- Italian, Chinese, Middle Eastern, etc. 3. Traditional Danish cuisine -- smørrebrød for lunch, flæskesteg or rødspætte for dinner - although it may be prepared better or worse depending on the restaurant. 4. Upscale Noma-like tasting menus, which are very expensive bits of exquisite food which has been fussed over by chefs trying to get a Michelin star. So here's the question: is there nothing between 3 and 4? Is there no bistro or brasserie where one can find excellent food in portions larger than the cupped Epalm of your hand? Without a four course tasting menu? That costs less than US$100 per person? If so, please let me know.

A no fuss restaurant right on the lake. Outside tables have incredible views of the lake. Very…read morerelaxed. It has a limited menu, but excellent fresh fish.

The food was alright, will definitely recommend since I had the feeling that a lot of other…read morerestaurants in this neighbourhood didn't look very well. However I was disappointed in the tea since there's just a box of loose tea bags that you have to grab it from which felt a bit weird and they mostly have black tea which I didn't want but only knew about after I payed since the different teas weren't put on the menu. You also have to order inside so service isn't super wow but it's alright.

Took the ship from Helsingor, Denmark to Helsingborg, Sweden and was hoping to come across some…read moreSwedish delights but found this place instead. The cozy Nordic theme continues with warm lighting and candles. We all ordered food off the grilled menu. I had grilled lamb burgers with warm couscous served with hummus, baba ganoush and salad. We also ordered some coffee and smoothies. The serving sizes are huge and all tasted excellent.