Beautiful views and excellent service. I had breakfast and lunch here. For breakfast, the…read moremushrooms, scrambled eggs with salsa and a croissant really hit the spot. I also enjoyed the coffee and the view of the river while dining. For lunch, I had the prosciutto pizza for lunch which was delicious, but be ready to cut your own slices as the pizza does not come pre-slices like we are used to in the U.S.

Great food and service. The staff is very friendly and helpful! The steak was perfect. Suggest…read moreyou visit especially if you are staying at the hotel.

While I had not made a reservation in advance, I stopped by the restaurant, walked up the stairs…read moreand asked whether they had by chance a table left for lunch. The waitress told me they only had the last one on high chairs. I asked to reserve that table, since I had to pick up my mother in her wheel chair from my car parked on a lot nearby. And I also asked for someone to activate the lift on the stairs for my mother to be moved then to the restaurant level. Having picked up my Mom not even 5 minutes later, an elderly waiter shouted down the stairs that meanwhile the table was taken, since I had not waited at the bottom of the stairs and they did not want to miss out on other customers and loose money. While I voiced my disbelief, sine I had made my firm verbal reservation just minutes ago, the waiter and another colleague of his - instead of offering an apology - they told me in an even more rude tone that it was my fault and I should go my way. I CAN ONLY WARN CUSTOMERS TO BE AWARE OF THIS MODUS OPERANDI TO MAXIMIZE PROFITS AND NOT KEEP THEIR WORD SHOULD NOT BE HONORED.

My update - I was happy to find that Zum Heißen Stein was still open upon my return to Siegburg…read more Daag and his family are no longer involved, but the food and cooking process is still the same, and still delicious! (The only thing missing is the house salad special with that great garlic dressing!) Still highly recommended!!

This is an amazing place. Order the rump steak on a hot brick. You will never forget it.read more

From the owner: Das Steak Restaurant Sophienhof bietet ein ganz besonderes Steak Erlebniss…read more Nur sorgsam ausgewähltes Fleisch mit Top Qualität findet den Weg in unsere Küche und in unseren Broiler. Der original US Montague Broiler Grill mit bis zu 1200°C ist das Herzstück unserer Küche. Er gart selbst die größten Fleischstücke auf den Punkt. Ob T-Bone, Porterhouse oder Tomahawk, das Steak bleibt innen saftig und zart und verführt mit perfekten Röstaromen auf der Außenseite. Ein besonderes Highlight sind unsere ausgewählten Dry-Aged Steaks. Steak-Liebhaber schätzen das Aromafeuerwerk dieses besonderen Fleisches. Durch eine spezielle langsame Reifung bei 3°C erhält dieses Fleisch seinen außergewöhnlichen und intensiven Geschmack.