My one big splurge in Aarhus. I didn't realize it at the time, but it's part of the Scandic Hotel. After a long day of museum hopping and sightseeing, it was nice to spend 2.5 hours being pampered with tasty food and good service.
I chose the "I'll have it all!" option and settled in for a 4 course meal with wine pairings. Considering that the Michelin folks gave the restaurant 1 star, I was expecting some fireworks for my tastebuds.
With the prosecco there were some snacks. Although the bruschetta was quite good, the best was the kale package with puffed pork. Their homemade bread was accompanied by a plate of butter topped with olive oil and buttermilk. Odd pairing, but the slightly sour buttermilk worked well.
First course with a rose... codfish cheeks buried in wild garlic and creme fresh (it was so thick though, that it tasted like cream cheese ), topped with loads of lumpfish roe (no complaints there!).
Second course, celery cubes and gooseberries with smoked egg yolk (very rich and the star of the plate!), topped with a wafer made with roasted macadamia nuts. Forgot the wine selection but it was a heavier white than the first.
Third course, the main. Witch flounder with leeks and carrots covered by sauce nege. The flounder was perfectly crispy on the outside and chunky moist on the inside. My first bite, unfortunately, had me wincing from a way too salty crunch. The rest of the fish was wonderful. Served with a Spanish white made from godello grapes.
Dessert course with a way too sweet apple wine (only one I didn't finish). Almost like a terrine of white chocolate and blood oranges, topped with pecans and blood orange meringue and served next to, what else, blood orange granita.
The espresso at the end was perfect and I was ready for bed. While it was a great taste experience overall, some of the miscues left me a bit wanting. I think a 4.5 stars would be more representative of my experience.
It's a Michelin star restaurant. Bring up your expectations and get ready to spend accordingly. read more