Der Stiefel ist seit Jahren eine feste Adresse für mich, wenn ich in Bonn bin und das aus gutem…read moreGrund. Wer ein klassisches Brauhaus mit Atmosphäre sucht, ist hier genau richtig: rustikal, lebendig, herzlich. Das Personal ist aufmerksam, freundlich und stets mit einem flotten Spruch zur Stelle - rheinische Gastfreundschaft, wie man sie sich wünscht. Die Speisekarte ist bodenständig, aber keineswegs langweilig. Mein Schnitzel war hervorragend, dazu perfekte Bratkartoffeln. Fazit: Ein Stück echtes Bonn. Ohne Künstlichkeit, ohne Chichi. Einfach gutes Essen, ehrliche Atmosphäre und Menschen, die ihren Job mit Leidenschaft machen. Ich komme immer wieder gern.

Food was great. We sat outside and had a beer and pork schnitzel. Enjoyed a wonderful afternoon and…read morefood. Our server and the bartender guy with glasses were very nice.

From the owner: Im "Traubenwirt" erleben unsere Gäste die Höhepunkte der deutschen Küche in Kombination mit…read moreausgewählten Weinen und Spirituosen. Unter der Woche verwandelt sich der Traubenwirt ab 14.30 Uhr zu einem gemütlichen Kaffee mit leckeren Kuchen- und Torten-Spezialitäten (auch Glutenfrei). Abends lädt dann der gemütliche Gastraum, im Sommer die weinberankte Terrasse zum kulinarischen Verweil ein. Neben der einen oder anderen Weinprobe mit renommierten Winzern können auch Whisky-Tastings, Gin-Verkostungen oder Rum-Degustationen gebucht werden. Freuen Sie sich auch auf tolle Events wie z.B. Grillabende im Rebengarten, Winzermenüs, Kulinarische Thementage uvm. Für mich als Eventmanager des Bonner Tanzhauses ist wichtig, dass der "Traubenwirt" auch Raum für ihre Veranstaltung bietet. Das gemütliche Ambiente lädt zum Feiern ein, egal, ob's nun die Hochzeitsfeier, der runde Geburtstag oder die Kommunion der Kinder ist. Das "Traubenwirt"-Team freut sich darauf, den perfekten Tag mit Ihnen zu planen.

Go for the brunch buffet. It's offered on Sundays for sure, but I'm not sure what other days it's…read moreoffered. For 10 Euros you can get grilled vegetables, olives, meatballs, scrambled eggs with meat, scrambled eggs without meat, tomato mozzarella, a variety of cheeses, a variety of slices meats, melon, dried hams, rolls, breads, bacon, dessert rolls, pudding, rice pudding, make your own waffles, and cereals... and the list probably goes on. It was incredible. The waffles were fluffy and beautiful. Just go. Watch out for the bees, you've been warned!

While their stuff is good, one waits forever to be serviced and to pay. Very annoying.read more

Expansive open-air beer garden located near the Rhine River that extends to the nearby park/field…read morewith quick service and lots of beer, Kolsch, cider, and liquors available. Bring 1 friend, bring 10, there's room for everyone. There is a 1 euro deposit charge for drinking glasses, so make sure you return them to the kiosk before you leave to get your buck back. I wouldn't recommend the snacks (pretzels and pizza) just by the looks of them (didn't try it).

Nice biergarten having great views towards Rhine, at least in the evening you could choose from…read moresunny or not-so-sunny table. Though the place was almost full, i.e. seems to be very popular. I addition to the very nice Schneider Weisse beer, I had a pepperoni pizza. Not sure if it actually had any pepperoni as such in it, but it did not really matter since it was very tasty and also spicy. Not 100% sure about price but I think it was 6,5€. The only minor negative thing I could think of is that in my traditional mind a Biergarten should serve also some sort of sausages... Oh and the beer was somewhat on the expensive side, but for the quality Schneider Weisse product I'm willing to pay some extra. Would I return? Yes, sure. A nice place to enjoy a beer (or three) while watching the traffic on the rivier!

Stuff I liked: Service was friendly. Decor inside is pretty awesome and old timey…read more The food was also pretty old timey and I asume they haven't changed the menu in the last couple decades. It would be nice to see some updates there tough. That dreaded german 'Beilagensalat' they serve with every meal should have been replaced long ago with something more modern. You can do the 'classics' without that sort of stuff that was only added half a century ago. It's not like Beethoven liked himself some vinnegar and oil cucumbers over some watery lettuce drowned in white dressing.

I don't understand why this place gets such low reviews. It's a *great* place for local German…read morefood in a traditional tavern. They had a whole menu dedicated to seasonal dishes with kale or goose. I also had the mettwurst (raw pork) here which was delicious.