We came to the restaurant for lunch at around 2pm and as soon as I ordered a salad I expected only…read morethat but they went above and beyond. The presentation was impeccable. And the food even more amazing than I first anticipated. I would 100% recommend this outstanding place.

Recommended by the hotel reception. She characterized it as "Swiss food"…read more Finding the building was easy enough. But there are at least three restaurants here, and they aren't obvious. Rather unique having to go through one restaurant to get to another one. But we managed to find it and get seated. Very good food. And very expensive. Around $100 for three of us. Though for Switzerland it is only moderately expensive. The pork was excellent. Service was slow and inattentive, but that seems to be the norm in Europe. (I quoted in dollars, but they obviously use Swiss francs.) Ambiance was nice.

Great place to try local food with reasonable price. We had Capuns and cheese fondue. Those were…read moregreat!

From the outside the restaurant looks like a regular one but it's not. They are pricey but the food…read moreare awesome!!! It was worth the try.

We were in Switzerland for a couple of weeks and this restaurant was the highlight of the trip on…read morethe food side. Their boletus (porcini) mushroom soup was the best mushroom soup I have ever had in my life. My wife had their Latte Machiato Cabbage Pear soup which was also excellent. My main course was the osso bucco while my wife had their venison special (most Swiss restaurants feature venison during September). For dessert, I had Gebackene Apfelradeln mit weissem Zimtschaum which is a baked apples with a cinnamon whipped cream. My wife had the dessert special which was a deconstructed plum knodel. An excellent meal and definitely the best we had in both Chur and in Switzerland as a whole.

The staff was very friendly and helpful. We were seated right away at dinner. The food was…read moredelicious. I would highly recommend.

When in my hometown, I always stop by there for a pizza. And it be er disappoints. In summer I like…read moreto sit outside (if space permits) otherwise I sit at the bar. Love to watch the pizzas being made, going into the oven and coming out of it. Any pizza here has always made me happy. Also, their Tiramisu is homemade and so moist and delicious. Together with the good and friendly service (same people for years there, always is a good sign) makes this a great pizza place in Chur.

The food was incredible in Restaurant Lowen. We were celebrating an 80th birthday. Boy, was it a…read morecelebration! The 21 course meal, served family style was a delectable, delicious treat. Every single dish was a joy to taste. The food was unforgettable, the service remarkable, and the experience of dining at a Michelin restaurant for the 80th birthday celebration will last a lifetime. I might just fly back to Walenstadt just to eat at the Restaurant Lowen.

Delicious fondue, and excellent service! They have two…read moredifferent restaurants in the Hotel Victoria, separate even from their Bar. If you are looking for fondue, specify that. This review is actually for their other restaurant, Kirchner's Stubli, which does not have a listing, but is where you can enjoy the fondue. I was happy to learn that they (temporarily) had gluten free bread, but I guess that was only for the World Cup of cross-country skiing that was in Davos when we were. I hope they will offer it all the time to accommodate people with allergies. But even without, I found the cheese fondue with just vegetables for dipping to be fine for my gluten allergy. Thank you for some of the best and most welcoming service we received while in Davos!