Great food and service! Cordon blue was worth it. Must…read morevisit if in area Lady that runs it is very friendly.

Excellent mash-up of Swiss, Peruvian and Australian food. Cordon bleu is the speciality, but…read morecrocodile, llama and assorted other exotic fare make appearances.

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Great food. A lady at the nearby bank recommended this place. We had a starter of the crepes and…read moremeat, the lamb with noodles and veal in a cream sauce. They were all fantastic. The staff speaks English and are quite friendly. Ask for their advice if you're unsure what to order

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!

Great authentic Thai food! The interior of the restaurant…read moreis decorated very nicely. The owner is very kind and friendly. I definitely come back!

From the owner: Thailändische- und gutbürgerliche Küche Am Mittag…read moreSelbstbedienungs-Buffet CHF 16.50. Essen Sie genug, am Schluss muss der Teller leer sein. Keine Resten! Am Abend: à la carte echt thailändische Küche sowie auch ein gut bürgerliches Angebot

We really enjoyed our meal here. Service was very good as well. We had the mixed dim sum (2…read moreshrimp, 2 beef, 1 chicken), the Ho Moog Talay (gourmet fishes with red curry in a banana leaf) and the Pla Halibutt Cha (sautéed halibut with vegetables and black pepper). Both were labeled as being slightly spicy. They were both very flavorful and as indicated, with a slight spice. I was a bit skeptical eating here due to some of the mediocre reviews, but we really enjoyed the food and I wouldn't hesitate eating here again. Atmosphere was okay, and good to be social distanced though from other diners.

A busy restaurant -- we were lucky to get a seat! Very Swiss experience with all the wood…read more(paneling, seats, tables, booths), serving very Swiss food. Pork Schnitzel, Cheesy Spaetzl and Cordon Bleau were all delicious. I particularly liked the salad that came with the schnitzel. It had a great dressing and some nice surprises underneath the lettuce (curried corn, beets, carrots). If you happen to be in Bad Ragaz, I would recommend this restaurant!