TL;DR: Amazing seafood, fantastic service, and perfect for groups. Pescheria made our bachelor…read moreparty dinner one for the record books. We came here for dinner during Oktoberfest with a group of 12, and it could not have been a better experience. Pescheria set aside a large table in the back just for us and gave us top-notch service from start to finish. The staff really went above and beyond, giving great recommendations and even arranging a few special dishes from the chef just for our group. We asked if everything could be served family style so we could all share, and they delivered perfectly. Some of the highlights were the seafood risotto, the seafood sampler towers, the fresh oysters, and the fish dishes. We ordered four large fish for the table, and the star of the night was the turbot. It was prepared with a special two-step cooking process, first steamed and deboned, then fried to perfection. 10/10 The wine program was also fantastic. We went through several magnum bottles of red and white, and the staff expertly paired them with each course. Everything about the night felt relaxed, delicious, and celebratory. If you're in Munich and love seafood, especially with a group, Pescheria is a must visit. Highly recommend!

Easy 5.0 for Food and Service. We two had dinner outside. Menu in German and in English…read more AMBIANCE: 3.5. Unavoidable, but outside one does encounter cigarette smoke from passersby and from folks who step just outside the restaurant area to have a smoke. (Inside seating also available.) SERVICE: 5.0. Excellent team who are friendly, patient, and work well together in order to deliver a great customer experience. Recommendations for food and wine were spot-on. FOOD: 5.0. Everything was a 5.0, which rarely happens with me. - Appetizer: Burrata with black truffle, chanterelle mushrooms, cherry tomatos, etc. - Main course: Grilled Turbot ("Hondarribia") for 2 people - Sides: baked vegetables dish and a mushroom dish - Dessert: Creme Brule with berries. This creme brule was a delight, served in a shallow dish and having a very thin crust.

What can I say about this place:…read more 1) Great food. Fresh fish... tasty!!!! 2) Very friendly stuff about to help us out since we did it speak the local vernacular. 3) It is in Ulm so great beer! Golden Oxen Beer! Loved it! If you are in the Munster Church area please give it a try. We loved it!

Amazing food, great atmosphere! Grilled redfish was very tasty. Kids liked their noodles and…read moresalmon, and the house salad was delicious.

This is a small restaurant in Ingolstadt that is in the general vicinity of the main area of the…read moretown. Food - Okay, their gyro is just okay and the salad is good but not great. Service - Good Parking - There is very sparse parking spots throughout the city, must walk to it after parking somewhere else. Overall, this place is okay.

Our go to place in Munich for seafood. Especially nice to sit outdoor when it is sunny and warm…read more Fresh seafood and great for people watching . Expect to wait .... Definitely full of locals, not a tourist type of place. Hamburg (northern Germany) style seafood

Fine seafood dining, in the Munich market! Lovely family owned business! Make a reservation!read more

I'm completing this review several years after I visited, and I believe it is now closed, which is…read morea shame. I very much enjoyed this place and the food was great. Towards the end of my stay in Munich it seemed like the staff was a little unhappy with management, and the service levels dropped a little, but hands down this was one of my favorite places in Munich.

This cozy Portuguese bar is in quiet neighborhood just 5min walk out of Munich Ost Barnhof (Munich…read moreEast station). I visited two occasions (both dinner time at around 7pm) but no need to wait as it's a little bit off the busy touristic area. Bar itself is pretty large size, it can take group people easily. In my case, I went alone for first night and took my family (four) on second time. Both worked very well without much loud crowd and served very well. We ordered baguette in Ali-oli (garlic olive dip), sea food risotto (which was not on the menu) and seafood stew (like bouilabaisse). Also I have tried two tapas: oil sardine and grilled seafood grill (Fischeintopp). All are good. Sardine was served in a small thin plate, it was sour with a lot of olive oil in it. Great starter with alcohol (BTW I had Sangria as aperitif, maybe not the best match to it though). Seafood tapas was nice but not necessarily a special taste. The highlight of the dinner was risotto. It was not on the menu, but I saw someone has posted it on Yelp so I asked waitress if they can cook it. She negotiated with chef and said "YES!". I had no special expectation about it, just imagined some fish meat was cooked with rice and cheese... but after all it turned out to very positive surprise due to it's taste and presentation. That special risotto has a big shrimp, thick but well cooked fresh squid leg, tomato and mushroom. Source was incredible tasty with a rich cheese flavor with some kind of fish based soup and great mixture of tomato and mushroom taste in it... IT WAS MY BEST RISOTTO EVER HAD IN MY LIFE!! Squid leg was also really soft and good, it has great taste and feeling which is not easy to find in a restaurant in Munich (where seafood is not a mainstream). However, since it's a special order, you cannot expect it to be available all the time. It might depend on business of the bar, availability of chef and enough seafood. Price was under 19 Euros. Seafood stew was also pretty nice, it comes in a larger size pot (big for one person) and got a lot of fish meat (salmon?), vegetables (potato, paprika, carrot, onion etc.) in a rich fish soup. We liked atmosphere, taste and service so much. The lady (forgot her name) was very helpful and friendly. This experience made us so fun and brought good memory... We will surely come back again in future!

We stopped in here for lunch and loved it. It's a quaint old building next to the stream and the…read moreinterior is very charming and cosy. It's largely seafood with a handful of Schwabian dishes and meat dishes. The choice for vegetarians is also quite ok. The menu has a lot of fish dishes and I decided to settle for the chefs teller. I also had the opportunity to taste the dishes from the other three at our table. I loved the mixed seafood plate and for €25 it was a bargain. High quality seafood costs a lot in this country and for what I ate, I would happily pay that again. The taste was superb and the fish cooked to perfection. The Forelle and the Norwegian salmon were also excellent and cooked to perfection. There are a few desserts here and I tried the Apfelküchl which was also quite ok. Coffee is not bad and the service was quick and friendly. It's a touristy restaurant as it's located in the area with old historical buildings but, the food was good and of high quality. I would happily come here again anytime. Good seafood is hard to find in this country and this place does it very well :-))

The setting of this restaurant is enchanting, nestled amongst other crooked old buildings , with…read morethe distinctive character found in the fischerplatz area. The dinning area is lovely and oozing of rustic charm but the low ceilings and cramped quarters might make some feel a bit claustrophobic. Also, with a full house, which would be often the case, will make the space very warm. Although the food, traditional German fare, appears simple in its execution, the quality of the ingredients and the service makes an evening at Zur Forelle a thoroughly enjoyable experience.