After flying for almost 12hrs for my first trip to Europe, boy was I glad I booked a stay at Hotel & Restaurant Erber!
Upon walking in, Reception was so friendly! He seated us right away in the restaurant, as I mentioned how hungry I was. I wanted a true Bavarian experience & this did not disappoint! A true farm to table as you read in the menu about where their meat comes from (down the road) and how it was raised (open air free range). We started with a seasonal salad, so light & refreshing then we ordered the #10 sirloin steak with fried onions and potatoes in the most mouth watering brown gravy!
We splurged & tried a local flare of "schnapps" called Williams (a hint of pear) and quickly learned why the Germans can be sometimes considered a harsh people!
Deciding to stick with wine, I ordered the Montepulciano from Italy and quickly realized that wine drinking in the Styes will never be the same again. Absolutely amazing and completely different from anything I've tasted before!
After deciding on the apple dumpling dessert, my husband and pray the rest of the food on our trip is this great! Actually apples, breaded and rolled in cinnamon and sugar and served with the most vibrant vanilla ice cream, I can't wait to see what's in store for breakfast. So if you're ever outside of Munich and need a drink or a bite or a warm bed and a clean room- don't miss this place! read more