From the owner: Saveurs du pays Lozerot La Lozerette accuielle sa clientèle dans un cadre soigné. Côté cuisine, les…read moreplats proposés sont raffinés et élaborés à base de cuisine du terroir. Ainsi, la carte changement régulièrement, au fil des saisons. La carte des vins, quant à elle, réunit près de 300 références, régionales pour la plupart. La sommelière, Pierrette Agulhon, est de bons conseils et sait guider ses clients vers des vins qui accompagnent au mieux les plats choisis.

Wonderful service and très délicieux! My husband and I shared half a liter of wine (6€) and he…read moretried the prix fix menu (21€) crispy pigs feet starter, crispy chicken and chestnut sauce, and creme brulee and I tried the tartiflette (potatoes, bacon, onions, cream, and cheese) with salad and jambon cru (prosciutto) (14€). We finished off our meal with 2 small espressos (3€). I highly recommend this place to anyone in search of a satisfying French meal. We also learned that this restaurant is open Monday - Friday for lunch and Mondays, Wednesdays, and Fridays for dinner. My husband told me that meals like this are what Europe is all about and I couldn't agree more! Thank you for the scrumptious meal! We will be back again!!!

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

I'm from the US this is in France so of course it's a wonderful experience! I enjoyed every morsel!read more

Stopped by for lunch one day to find a noteworthy restaurant. We did not have a recommendation,…read morebut the staff arranged a table for us in short order. The setting was spectacular, sitting outside amongst trees and rocks of their terrace. Our wait staff could not have been better -- they treated us like VIPs, explaining the menu and with navigating the local wine list. In fact, the sommelier brought a couple of wines by for me to sample before making a final selection. Nice!! For lunch we had a bone marrow-- beef bone, cut in half, where you scoop out the marrow. Interesting and sublime. Wow the taste. Next came the main plat which was a perfectly seared tuna steak. ...and the wine from Gigondas, made for a memorable and fun meal. Reasonably priced, this was a class act from the service, ambiance and especially the food.